Learn how to make eggless chocolate ganache cake with step by step pictures – An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. A sinfully delicious chocolate treat for a serious chocolate lover.
This Eggless Chocolate Cake With Chocolate Ganache is super moist cake layered and all covered with smooth chocolate ganache. It is so rich, full of chocolate and heavenly.
This cake based is one of my favourite chocolate cake. It is so versatile and can be used as a base cake for different frosting recipes. It is soft, moist and so chocolatey. You can check my most favourite chocolate cake recipe 👉 Eggless Whole Wheat Chocolate Cake . This is one of the most popular recipe in my blog. Many has tried and tested it and got hell lots of positive review. I am sure you too gonna love it. Double chocolate coffee cake can also be used as a base for any frosting.
The filling and frosting is chocolate ganache. Chocolate Ganache is made of chocolate and cream with 2:1 ratio. Please wait for my detailed blog on how to make a perfect ganache which is coming soon. The best flavor and texture. It just melt in the mouth and out of the world good!
This ganache can also be used for frosting the Chocolate Caramel Cupcakes.
YOU MIGHT ALSO LIKE
● Double Chocolate Muffins
● Banana Chocolate Chip Muffins
● Chocolate Banana Muffins
● Eggless Vanilla Muffins
● Chocolate Chunks Muffins
FEW CAKE RECIPES YOU MIGHT LIKE
■ Banana Walnut Cake
■ Banana Nut Bread
■ Whole Wheat Carrot Cake
■ Eggless Lamingtons
■ Apple Cinnamon Cake
■ Moist Orange Cake
■ Eggless Chocolate Sponge Cake
■ Chocolate Vanilla Cake
■ Vegan Coconut Cake
■ Banana Chocolate Cake
■ Protein Rich Nut & Seed Cake
■ Chocolate Wine Fruit Cake
■ Pineapple Upside Down Cake
■ Christmas Fruit Cake
■ Banana Oats Loaf Cake
■ Gluten Free Vanilla Cake
■ Milk Powder Cake
■ Malai Cake / Cream Cake
■ Berry Jam Cake
■ Fruit And Nut Cake
■ Glazed Orange Bundt Cake
■ Custard Powder Cake
■ Ghee Cake / Clarified Butter Cake
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
So what are you waiting for 😜. With Valentine’s Day just around the corner, do try this recipe for your loved ones and share your thoughts about the recipe with me here.
Here goes the recipe. Happy baking!
Preparation Time : 15 mins
Baking time : 35 mins
Serves : 6-7
1 cup = 240 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml
Pan size = 6 inches diameter × 2 inches height
Ingredients :
1 cup Whole Wheat Flour
3 tbsp Cocoa Powder
2 tbsp Milk Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Buttermilk
1/2 cup Sugar
1/4 cup Oil
1 tsp Vanilla Extract
2-3 tbsp Sugar syrup
Colourful gems for topping
For Chocolate Ganache :
1 cup Chocolate
1/2 cup Cream
1/4 tsp Vanilla extract (optional)
*If you don’t have buttermilk, do not worry you can easily make at home. Take 1 cup of milk and add 1 tbsp of vinegar or lime juice, stir and keep for few mins and it is ready to use.
Method:
In a mixing bowl add the buttermilk, sugar, oil, vanilla extract, stir and mix well.
Sieve the flour, cocoa powder, milk powder, baking powder, baking soda and salt atleasr twice to incorporate them well.
Preheat the oven @180° for 10 mins. Grease the cake pan and line with butter paper.
Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
Pour the batter into the greased pan and tap the pan to release the air bubbles.
Bake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.
Remove from the oven, let it stand for 5 mins. Demould and allow the cake to cool down completely.
For Chocolate Ganache:
Place chocolate pieces in a large bowl. Heat cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate. Let it stand undisturbed for 5-10 mins. Now add vanilla extract if using and stir until completely mixed and glossy. Allow ganache to cool and refrigerate atleast 2-3 hours before frosting the cake. Remove the ganache from refrigerator few mins before frosting the cake. Whisk them for 2-3 mins until fluffy and your ganache is ready for filling, pipping and frosting.
For Frosting the cake :
Once the cake is completely cooled down. Cut the cut into 2 layers.
Take one layer of the cake and apply the sugar syrup. Now spread the ganache evenly over the cake. Top with another layer of the cake and spread the ganache all over the cake including the sides and evenly spread and cover the cake.
Decorate the cake as per your choice.
Well, if you make this eggless chocolate ganache cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy cooking!
Love Akum
Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!
Please click on the image if you wish to purchase these products from Amazon.
Hua You 3 in 1 Aluminium Round Cake Mould (8/7/6.5 Inch)
Kitchenette Baking and Cooking || Parchment Paper – 20 Meters X 11 inch || Food Grade || Non Stick || Fat Free Cooking ||
Grizzly Rectangle Nonstick Wire Cooling Rack Baking Tools (Black)
Turntable And Revolving Cake Decorating Stand
Measuring Cups And Spoons Set
Multi Purpose Parchment Paper
Ossoro Cocoa Powder, 250 GMS, Dutch Processed Alkalised
Vanilla Extract
Vanilla Essence
Dark Chocolate
MORDE Dark Compound Slab, 400 g – Pack of 2
FLAVOURS Premium Gourmet Dark Chocolate Chips – Organic Chocolate – 250 Grams + Free 50 Grams Mix Chocolate Chips
Palette Knife Icing Spatula Cream Cake Decoratimg Tools and Accessories
Borosil DIGIPRO 38L, Digital OTG, with Motorised Rotisserie and Convection, 1500W, 4 Stage Heat Selection, Black
FAIRY HOME™ Cotton Microwave Oven Mitten for Microwave – Set of 4 PCS 2 Oven Gloves & 2 Pot Holders- Heat Resistant
That’s very true when you put your soul in something, it turns out the best. Your recipes are also the same. Easy to make Ambre tasty to eat. Thank you so much for sharing
Thank you so much Diptee 🙂
I always love your beautiful presentation, marvellous recipes.
Excellent ♥
Thanks much Suman ❤
Beautiful preparation n presentation ..i liked the way u have explained the mode of baking n making chocolate ganache ..
Thank you so much Sangeeta for the lovely feedback 🙂
I love ur receip.. Please mention the brand of milk powder….
Priyanka Thank you for stopping by.. you can use any brand, I used Nestle brand
Thanku…
The cake looks so moist and delicious.Thanks for sharing the recipe.
Thank you so much
Hi ,
Thanks for the recipe. Im planning to try this. The only thing i dont have is the milk powder. Is there any substitute for this in this recipe?
Hi Sharanya, you can opt the milk powder..if u have fresh cream you can add that if not its ok
Hi there,
Is there any substitute for sugar syrup or can you tell how can we make it?
Sabahat
Hi Sabahat.. to make sugar syrup the proportion is 1:1 of water and sugar… just add both in a pan and bring to boil for 2-3 minutes, turn off and let it cool down completely. Sugar syrup keep the cake moist and also enhance the sweetness of your cake and also helps in smooth frosting of your cake .. if you dont want to use sugar syrup you can use some juice or plain water
Hi, pl mention the brands which u use. Like I want to know for cream and chocolate. Pl share videos too.
Thanks
Hii…
Is cake with egg won’t taste good?? Why everyone bake eggless…this is just my doubt… plz clarify…….do u have choclate cake(apf) with egg….