Eggless Chocolate Cake With Chocolate Ganache/ Chocolate Ganache Cake/ Eggless Chocolate Cake

Learn how to make eggless chocolate ganache cake with step by step pictures – An eggless chocolate cake made with whole wheat flour and frosted with chocolate ganache. A sinfully delicious chocolate treat for a serious chocolate lover.

This Eggless Chocolate Cake With Chocolate Ganache is super moist cake layered and all covered with smooth chocolate ganache. It is so rich, full of chocolate and heavenly.

This cake based is one of my favourite chocolate cake. It is so versatile and can be used as a base cake for different frosting recipes. It is soft, moist and so chocolatey. You can check my most favourite chocolate cake recipe 👉 Eggless Whole Wheat Chocolate Cake . This is one of the most popular recipe in my blog. Many has tried and tested it and got hell lots of positive review. I am sure you too gonna love it. Double chocolate coffee cake can also be used as a base for any frosting.

The filling and frosting is chocolate ganache. Chocolate Ganache is made of chocolate and cream with 2:1 ratio. Please wait for my detailed blog on how to make a perfect ganache which is coming soon. The best flavor and texture. It just melt in the mouth and out of the world good!

This ganache can also be used for frosting the Chocolate Caramel Cupcakes.


Double Chocolate Muffins
Banana Chocolate Chip Muffins
Chocolate Banana Muffins
Eggless Vanilla Muffins
Chocolate Chunks Muffins


Banana Walnut Cake
Banana Nut Bread
Whole Wheat Carrot Cake
Eggless Lamingtons
Apple Cinnamon Cake
Moist Orange Cake
Eggless Chocolate Sponge Cake
Chocolate Vanilla Cake
Vegan Coconut Cake
Banana Chocolate Cake
Protein Rich Nut & Seed Cake
Chocolate Wine Fruit Cake
Pineapple Upside Down Cake
Christmas Fruit Cake
Banana Oats Loaf Cake

Gluten Free Vanilla Cake
Milk Powder Cake
Malai Cake / Cream Cake
Berry Jam Cake
Fruit And Nut Cake
Glazed Orange Bundt Cake
Custard Powder Cake
Ghee Cake / Clarified Butter Cake

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

So what are you waiting for 😜. With Valentine’s Day just around the corner, do try this recipe for your loved ones and share your thoughts about the recipe with me here.

Here goes the recipe. Happy baking!

Preparation Time : 15 mins
Baking time : 35 mins
Serves : 6-7
1 cup = 240 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml
Pan size = 6 inches diameter × 2 inches height

Ingredients :
1 cup Whole Wheat Flour
3 tbsp Cocoa Powder
2 tbsp Milk Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Buttermilk
1/2 cup Sugar
1/4 cup Oil
1 tsp Vanilla Extract
2-3 tbsp Sugar syrup
Colourful gems for topping

For Chocolate Ganache :
1 cup Chocolate
1/2 cup Cream
1/4 tsp Vanilla extract (optional)

*If you don’t have buttermilk, do not worry you can easily make at home. Take 1 cup of milk and add 1 tbsp of vinegar or lime juice, stir and keep for few mins and it is ready to use.


In a mixing bowl add the buttermilk, sugar, oil, vanilla extract, stir and mix well.

Sieve the flour, cocoa powder, milk powder, baking powder, baking soda and salt atleasr twice to incorporate them well.

Preheat the oven @180° for 10 mins. Grease the cake pan and line with butter paper.

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

Pour the batter into the greased pan and tap the pan to release the air bubbles.

Bake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.

Remove from the oven, let it stand for 5 mins. Demould and allow the cake to cool down completely.

For Chocolate Ganache:

Place chocolate pieces in a large bowl. Heat cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate. Let it stand undisturbed for 5-10 mins. Now add vanilla extract if using and stir until completely mixed and glossy. Allow ganache to cool and refrigerate atleast 2-3 hours before frosting the cake. Remove the ganache from refrigerator few mins before frosting the cake. Whisk them for 2-3 mins until fluffy and your ganache is ready for filling, pipping and frosting.

For Frosting the cake :

Once the cake is completely cooled down. Cut the cut into 2 layers.

Take one layer of the cake and apply the sugar syrup. Now spread the ganache evenly over the cake. Top with another layer of the cake and spread the ganache all over the cake including the sides and evenly spread and cover the cake.

Decorate the cake as per your choice.

Well, if you make this eggless chocolate ganache cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

Please click on the image if you wish to purchase these products from Amazon.

Hua You 3 in 1 Aluminium Round Cake Mould (8/7/6.5 Inch)

Kitchenette Baking and Cooking || Parchment Paper – 20 Meters X 11 inch || Food Grade || Non Stick || Fat Free Cooking ||

Grizzly Rectangle Nonstick Wire Cooling Rack Baking Tools (Black)

Turntable And Revolving Cake Decorating Stand

Measuring Cups And Spoons Set

Multi Purpose Parchment Paper

Ossoro Cocoa Powder, 250 GMS, Dutch Processed Alkalised

Vanilla Extract

Vanilla Essence

Dark Chocolate

MORDE Dark Compound Slab, 400 g – Pack of 2

FLAVOURS Premium Gourmet Dark Chocolate Chips – Organic Chocolate – 250 Grams + Free 50 Grams Mix Chocolate Chips

Palette Knife Icing Spatula Cream Cake Decoratimg Tools and Accessories

Borosil DIGIPRO 38L, Digital OTG, with Motorised Rotisserie and Convection, 1500W, 4 Stage Heat Selection, Black

FAIRY HOME™ Cotton Microwave Oven Mitten for Microwave – Set of 4 PCS 2 Oven Gloves & 2 Pot Holders- Heat Resistant

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

43 thoughts on “Eggless Chocolate Cake With Chocolate Ganache/ Chocolate Ganache Cake/ Eggless Chocolate Cake

  1. That’s very true when you put your soul in something, it turns out the best. Your recipes are also the same. Easy to make Ambre tasty to eat. Thank you so much for sharing

    1. I always love your beautiful presentation, marvellous recipes.
      Excellent ♥

  2. Beautiful preparation n presentation ..i liked the way u have explained the mode of baking n making chocolate ganache ..

  3. Hi ,

    Thanks for the recipe. Im planning to try this. The only thing i dont have is the milk powder. Is there any substitute for this in this recipe?

  4. Hi there,
    Is there any substitute for sugar syrup or can you tell how can we make it?

    1. Hi Sabahat.. to make sugar syrup the proportion is 1:1 of water and sugar… just add both in a pan and bring to boil for 2-3 minutes, turn off and let it cool down completely. Sugar syrup keep the cake moist and also enhance the sweetness of your cake and also helps in smooth frosting of your cake .. if you dont want to use sugar syrup you can use some juice or plain water

  5. Hi, pl mention the brands which u use. Like I want to know for cream and chocolate. Pl share videos too.

  6. Hii…
    Is cake with egg won’t taste good?? Why everyone bake eggless…this is just my doubt… plz clarify…….do u have choclate cake(apf) with egg….

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