My first blog post and I am going to share my superhit Eggless Whole Wheat Chocolate Cake. It is an easy, simple and delicious cake made of whole wheat flour with simple chocolate frosting.

And yes it is eggless. I love baking eggless cakes so you will come across as most of my bakes as eggless bakes.
The texture of the cake is super soft, moist and spongy. So explore the recipe, try it and enjoy the sinful delicious chocolate cake.

Read also: Eggless Chocolate Cake With Chocolate Ganache

IF YOU’RE LOOKING FOR MORE EGGLESS CAKE RECIPES, YOU MAY ALSO LIKE

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You can frosting and decorate the sponge with chocolate ganache

So guys do try this moist and spongy eggless chocolate cake and share your thoughts about the with me too. Now let’s jump to the recipe.

☆ Measuring cup used is 240 ml

☆ Cake pan used is 6×2 inches

Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

Please click on the image if you wish to buy these products from Amazon.

Cake Stand – Turntable Revolving Cake Decorating Stand

MEASURING CUPS & SPOONS SET

Muskan Collection roti Paper wrap Eco-Friendly, Non-Bleached, Non-Wax, Non-Stick Butter Paper for Cooking Parchment Paper Babking Paper (10×10-inch) – Pack of 100 Sheets by Muskan Collection

Ingredients to make whole wheat chocolate cake:

  • Whole Wheat flour – 1 cup
  • Chocolate – 40 grams ( You can use chocolate chips too)
  • Sugar – 100 grams (½ cup)
  • Cocoa powder – 2 tbsp
  • Baking Soda – ½ tsp
  • Baking Powder – 1 tsp
  • Curd/Yogurt – ½ cup
  • Oil – 60 ml (¼ cup)
  • Vanilla Essence – ½ tsp
  • Milk – ½ cup (120 ml)

For Frosting:

  • Chocolate – 20 grams
  • Butter – 3 tsp
  • Cocoa powder – 2 tsp
  • Sugar – 5-6 tsp
  • Milk – 2-3 tsp
  • Cocoa powder for dusting

You may purchase the cocoa powder and chocolate chips from by clicking the image below 👇

Ossoro Cocoa Powder, 250 GMS

Pramix Combo of Rainbow Sprinkles, Dark & Milk Choco Chips (Chocolate Truffle) 300 gm

VANILLA ESSENCE


How to make eggless whole wheat chocolate cake:

Grease a cake pan and set aside.

Take the chocolate and cut them into small chunks. Mix with ½ tsp flour and set aside.

Seive the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.

In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted. Add vanilla essence, milk, oil and stir well.

Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chunks and stir gently.

Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.

Remove it from the oven, let it cool down and invert it.

To make the chocolate frosting:

Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt. Add the cocoa powder and milk, mix well till both sugar and chocolate is melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.

Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

Eggless Whole Wheat Chocolate Cake

Akum Raj Jamir
Eggless Whole Wheat Chocolate Cake.. Super soft, spongy, moist and sinfully delicious. Super easy to make with easily available pantry ingredients.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American, Italian
Servings 8

Equipment

  • OTG
  • Mixing bowl
  • 6 inches cake tin

Ingredients
  

  • 1 cup (125 grams) whole wheat flour
  • 40 grams (approx ¼ cup) chocolate
  • ½ cup (100 grams) sugar
  • 2 tablespoon (15 grams) cocoa powder
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ cup curd / yogurt
  • ¼ cup (60 ml) oil
  • ½ teaspoon vanilla essence
  • ½ cup (120 ml) whole milk

For Frosting:

  • 20 grams chocolate
  • 3 teaspoon butter
  • 2 teapoon cocoa powder
  • 5-6 teaspoon sugar
  • 2-3 teaspoon milk
  • As required cocoa powder for dusting

Instructions
 

Making the cake:

  • Preheat oven @180° C for 10 minutes. Grease a cake pan with oil or butter and line parchment paper or duat with flour.
  • Take the chocolate and cut them into small chunks. Mix with ½ tsp flour and set aside.
  • Sieve the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.
  • In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted.
  • Add vanilla essence, milk, oil and stir well.
  • Add in the flour mix and fold gently and make a smooth batter without lumps.
  • Add the chocolate chunks and gibe a quick gently stir. Do not over mix the batter.
  • Pour the batter into the greased pan. Tap the pan for couple of times to release any air bubbles trap inside.
  • Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
  • Remove it from the oven, let it cool down for 5-10 minutes and then demould it. Allow the cake to cool down completely in a cooling rack.

Making the frosting:

  • Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt.
  • Add the cocoa powder and milk, mix well till both sugar and chocolate is melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.

Frostimg the cake:

  • Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife includingbthe sides.
  • Fnally dust the cocoa powder over the cake. Cut and serve.
Keyword chocolate cake, chocolate frosting cake, easy chocolate cake, eggless whole wheat cake, moist chocolate cake, whole wheat chocolate cake

Well, if you make this eggless whole wheat chocolate cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Morphy Richards OTG Besta 40-Litre Oven Toaster Grill (Black)

Morphy Richards 23 L Convection Microwave Oven (23MCG, Black)

About Akum Raj Jamir

administrator
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

155 thoughts on “Eggless Whole Wheat Chocolate Cake

  1. Hi Akum..want to make eggless whole wheat chocolate cake for 10”cake tin..so can I double or tripple the recipe.. pls guide on this..

    1. I made this cake last night. This is the best wholewheat cake we have had. Thank you ❤

  2. My 14 year old son made it for the very first time and it was really yummy. This is going to b my all time favorite recipe for chocolate cake. Thks do much for sharing.

  3. Thnx dear for sharing the recipe I will try it and then tell you about taste thnx alot

  4. I wil try and give feed back . Please
    I want yeast free recipe of bread.please reply.

  5. Tried ur receipe, perfectly sweetened n cmeou delicious, thank u for the healthy recipe ❤️

  6. Hi akum,

    Is ganache not required in the middle of cake? By cutting the cake into half and then applying to give a more rich taste

    1. Hi Surabhi, this is not a ganache frosting cake..its just a glaze with simple chocolate frosting 🙂 but yes you can frost this same cake with chocolate ganache 👍

      1. Okay..thanks 😊 will try it today !
        Also the frosting has to be done on the bottom side of cake or the upper crust ? Should the cake be completely cool before applying this? Last question 😄 so u use both coils of oven when u bake or just the bottom ? Thank you very much Akum

  7. Tried ur recipe perfectly sweetened soft but dint get this dark color I did add one so of interest coffee and totally 3 tsp is coco powder but still dint get this color but the cake was too soft and yummy 😋 thank I for the recipe

  8. Dear Akum, I tried your recipe today to bake one for my husband’s birthday.. The cake turned out to be very spongy and good. But my cour weren’t as dark as yours. Also I could see the chocolate pieces slightly melted in the cake. What can be the reason for that? I cut fine pieces of dark chocolate and added.

    1. Hi Haripriya, the chocolate pieces will not melt completely.. the difference in colour might be due to the different brands of chocolate used 🙂

  9. Hi mam,
    U have mentioned 100 grams of sugar, I have one doubt mam, sugar u have used is granulated sugar or powder sugar mam ?

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