Eggless Whole Wheat Chocolate Cake

Akum Raj Jamir,

My first blog post and I am going to share my superhit Eggless Whole Wheat Chocolate Cake. It is an easy, simple and delicious cake made of whole wheat flour with simple chocolate frosting.
And yes it is eggless. I love baking eggless cakes so you will come across as most of my bakes as eggless bakes.
The texture of the cake is super soft, moist and spongy. So explore the recipe, try it and enjoy the sinful delicious chocolate cake.

Read also: Eggless Chocolate Cake With Chocolate Ganache

IF YOU’RE LOOKING FOR MORE EGGLESS CAKE RECIPES, YOU MAY ALSO LIKE

• Glazed Orange Bundt Cake

• Chocolate Wine Fruit Cake
• Multigrain Banana Cake
• Vegan Coconut Cake
• Banana Chocolate Cake
• Semolina Carrot Cake
• Protein Rich Nuts & Seed Cake
•Banana Walnut Cake
• Berry Jam Cake
• Custard Powder Cake
• Mawa Pistachios Cake
• Chocolate Vanilla Cake
• Hot Milk Suji/Semolina Cake
• Eggless Malai Cake/ Eggless Cream Cake
• Double Chocolate Coffee Cake

So guys do try this moist and spongy eggless chocolate cake and share your thoughts about the with me too. Now let’s jump to the recipe.


Preparation time : 15 mins
Cooking time : 40 mins

Serves : 6-8

☆ Measuring cup used is 240 ml

☆ Cake pan used is 6×2 inches

Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

Please click on the image if you wish to buy these products from Amazon.

Cake Stand – Turntable Revolving Cake Decorating Stand

MEASURING CUPS & SPOONS SET

MULTI PURPOSE PARCHMENT PAPER

Ingredients to make whole wheat chocolate cake:

  • Whole Wheat flour – 1 cup
  • Chocolate – 40 grams ( You can use chocolate chips too)
  • Sugar – 100 grams (½ cup)
  • Cocoa powder – 2 tbsp
  • Baking Soda – ½ tsp
  • Baking Powder – 1 tsp
  • Curd/Yogurt – ½ cup
  • Oil – 50 ml (¼ cup)
  • Vanilla Essence – ½ tsp
  • Milk – ½ cup (120 ml)

For Frosting:

  • Chocolate – 20 grams
  • Butter – 4 tsp
  • Cocoa powder – 2 tsp
  • Sugar – 5-6 tsp
  • Milk – 2-3 tsp
  • Cocoa powder for dusting

You may purchase the cocoa powder and chocolate chips from by clicking the image below 👇

VANILLA ESSENCE

How to make eggless whole wheat chocolate cake:

Grease a cake pan and set aside.

Take the chocolate and cut them into small chunks. Mix with ½ tsp flour and set aside.

Seive the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.

In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted. Add vanilla essence, milk, oil and stir well.

Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chunks and stir gently.

Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.

Remove it from the oven, let it cool down and invert it.

To make the chocolate frosting:

Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt. Add the cocoa powder and milk, mix well till both sugar and chocolate is melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.

Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.


Well, if you make this eggless whole wheat chocolate cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Published by Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

140 Comments

  1. Hi Akum..want to make eggless whole wheat chocolate cake for 10”cake tin..so can I double or tripple the recipe.. pls guide on this..

    Liked by 1 person

    Reply

  3. My 14 year old son made it for the very first time and it was really yummy. This is going to b my all time favorite recipe for chocolate cake. Thks do much for sharing.

    Liked by 1 person

    Reply
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      1. Okay..thanks 😊 will try it today !
        Also the frosting has to be done on the bottom side of cake or the upper crust ? Should the cake be completely cool before applying this? Last question 😄 so u use both coils of oven when u bake or just the bottom ? Thank you very much Akum

        Liked by 1 person

  16. Tried ur recipe perfectly sweetened soft but dint get this dark color I did add one so of interest coffee and totally 3 tsp is coco powder but still dint get this color but the cake was too soft and yummy 😋 thank I for the recipe

    Liked by 1 person

    Reply

  17. Dear Akum, I tried your recipe today to bake one for my husband’s birthday.. The cake turned out to be very spongy and good. But my cour weren’t as dark as yours. Also I could see the chocolate pieces slightly melted in the cake. What can be the reason for that? I cut fine pieces of dark chocolate and added.

    Liked by 1 person

    Reply
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