Sooji ka halwa / How to make sooji ka halwa/ Ashtami prasad

A basic sooji halwa recipe with step by step pictures. Sooji ka halwa is a classic Indian semolina pudding cooked with ghee (clarified butter), nuts, raisins and flavored with cardamom. Sooji ka halwa is a quick, easy and delicious halwa made in almost all the Indian household. One of the quickest and easiest Indian sweet…

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Baked rasgulla recipe/ How to make baked rasgulla / Rosogolla recipe

Today’s post is yet another fusion Bengali sweet. Baked Rasgulla, the traditional Bengali sweet with a twist. It is a flavourful, yummilicious and mouthwatering fusion dessert which will just melt your heart away. Rasgulla is a traditional sweet and the most popular delicacy of the Bengalis. It also one of the most popular Indian sweet…

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Rasgulla recipe / How to make soft spongy Rasgulla 

Rasgulla is one of the most popular Indian sweets. Learn how to make soft and spongy Rasgulla with step by step picture. It is so soft, spongy and just melt in the mouth.  These white beauties is one of my favourite sweet. I have made this several times and it never fails. This is a…

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Rajbhog recipe / How to make rajbhog recipe / Soft rajbhog recipe 

Rajbhog is a traditional Bengali Sweet made with Cheena/Paneer, stuffed with almond pistachios and cashewnuts and flavored with saffron. This Bengali delicacy is another version of Rasgulla which can be stuffed with dry fruits, nuts and mawa. Rajbhog is bigger in size. The cooking method and technique is the same as making rasgullas. This is…

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