Fruit custard is mixed fruits in delicious creamy custard sauce. Fruit custard is a classic dessert and the simplest to make amongst the desserts. It is a quick and easy to make milk based dessert. This fruit custard recipe is made using homemade custard powder, milk, sugar and fresh fruits. This rich and creamy fruit … Continue reading Fruit Custard / How To Make Custard / Custard Fruit Salad
Black rice halwa (kavuni arisi halwa) is a delicious and flavorful south Indian delicacy. It's a traditional halwa recipe of the South Indian states of India like TamilNadu, kerala, Andhra Pradesh, Karnataka etc. Black rice halwa is prepared with black rice also called as kavuni arisi in Tamil, coconut milk, coconut oil and jaggery. Black … Continue reading Black Rice Halwa / Kavuni Arisi Halwa
The year 2020 comes to an end. On this last day of 2020, my last blog post of the year, a recipe with one of my favourite ingredient, the very beautiful, insanely delicious and healthy "Black Rice". Black Rice Pudding Tartlets is a beautiful and exotic dish. The very delicious and traditional black rice kheer … Continue reading Black Rice Pudding Tartlets / Black Rice Kheer Tart / Rice Pudding Tartlets
Dry fruit and nut stuffed ladoos made with black rice. This nutritious ladoo is not only healthier and delicious but a treat to the eyes as well. 'Black is beautiful'. A healthier and nutritious ladoo made with black rice and stuffed with dry fruits, nuts and grated coconut. A super delicious sweet treat for your … Continue reading Nuts Stuffed Black Rice Ladoo
Chirote Khaja - Traditional Indian Sweet Sweet Khaja is a traditional Indian dessert that is deep fried layered pastry soaked in sugar syrup. They are crispy, flaky, juicy and absolutely delicious. This mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee (clarified butter) and cardamom flavored sugar syrup. Khaja makes a perfect sweet for … Continue reading Sweet Khaja / Mitha Khaja / How To Make Khaja
Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk. Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. Rasmalai is one … Continue reading Mango Rasmalai / Aam Ki Rasmalai / Rasmalai
A basic sooji halwa recipe with step by step pictures. Sooji ka halwa is a classic Indian semolina pudding cooked with ghee (clarified butter), nuts, raisins and flavored with cardamom. Sooji ka halwa is a quick, easy and delicious halwa made in almost all the Indian household. One of the quickest and easiest Indian sweet … Continue reading Sooji ka halwa / How to make sooji ka halwa/ Ashtami prasad
Baked Rasgulla The traditional Bengali sweet with a twist. Regular homemade rasgullas baked with evaporated milk and crumbled paneer and flavored with saffron. Serve this delightful baked rasgulla as an after meal dessert. This delicous twist of rasgullas also serves as a perfect dessert for festive season and special occasions. Today's post is yet another … Continue reading Baked rasgulla recipe/ How to make baked rasgulla / Rosogolla recipe
First of all wishing all the Indians reading this blog a very Happy Independece Day. Let's celebrate together 15th August in true spirit of freedom. Sharing a simple dessert recipe in tricolor, the very popular dessert Semiya Payasam/kheer to celebrate the occasion. Tricolor Semiya Payasam with step by step pictures. Semiya Payasam is a South … Continue reading Tricolor semiya payasam recipe/ Tricolor sevai kheer recipe/ Vermicelli Kheer recipe
Bhapa Doi is a Bengali traditional steamed or baked sweetened yogurt dessert. It is the most popular dessert of the Bengalis. Bhapa doi is one teaditional dessert which is savoured and loved by all ages. It is a must have sweet dish in the Bengali’s wedding and special occasions. Steamed Mango Yogurt is just the … Continue reading Steamed mango yogurt recipe/ How to make steamed mango yogurt/ Aam bhapa doi
