Eggless Chocolate Vanilla Cake/ Whole Wheat Chocolate Vanilla Cake

Chocolate Vanilla Cake is an eggless cake made with whole wheat flour, butter and sweetened with brown sugar. It is soft, buttery, fluffy, moist, delicious and filled with rich chocolate and vanilla flavor.

I have used whole wheat flour for healthier version. You can use cake flour or all purpose flour. Butter can be substituted with any unflavored oil and brown sugar with regular sugar.

Read also : Eggless Chocolate Cake With Chocolate Ganache

This Chocolate Vanilla Cake is easy to make, delicious, and perfect for your hot cup of tea/coffee or you can have it as a dessert with your favourite frosting on it.

You cannot go wrong with chocolate and vanilla, and combining them together in cake form is the best. It is like matches made in heaven. Amazing it is!

Read also: Eggless Whole Wheat Chocolate Cake

It’s a dream cake for both chocolate and vanilla cake lovers. This cake is delicious. If you love both chocolate and vanilla cake, you need to make this cake; because it won’t put you in a situation where you will have to choose between two very delicious flavors. Make it and trust me you’ll love this one!

If you make this chocolate vanilla cake, please do leave a comment in the comments box below, I would love to see your feedback. Now let’s jump to the recipe.

Read also : Double Chocolate Muffins

Preparation time : 15 minutes
Cooking time: 35 minutes
Serves : 6

Ingredients :

1 cup Whole Wheat Flour
100 gms butter melted or 1/4 cup Oil
1 tbsp Cocoa powder
1/4 cup Chocolate melted
1/2 cup Brown Sugar
3/4 cup /180 ml Milk
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tbsp Vinegar
1 tbsp Vanilla extract
Pinch of salt

Method :

In a mixing bowl sieve the flour, baking powder, baking soda and salt for 2-3 times, incorporate them well and keep aside.

In a mixing bowl add the butter and brown sugar, whisk and let the sugar dissolve.

Next add milk, vanilla extract, vinegar and mix well.

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

Grease a cake pan with oil and preheat oven @180°C for 10 mins.

Divide the mixture into 2 portions. Stir in the cocoa powder and melted chocolate into the mixture in one of the portion. Let the other portion be as it is.

Pour the plain batter into the greased pan and tap 2-3 times to release the air bubbles inside. Over it pour the chocolate batter and tap to release air bubbles.

* At this point if you want you can take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.

Bake at preheated oven @180°C for 35 minutes or until a toothpick inserted comes out clean.

Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely.

Read also : Chocolate Banana Muffins

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.