This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important dish of the region. This dish, like mant Assamese dishes, is a simple and easy-to-make dish. It calls for minimum ingredients with minimum spices and takes very less time to … Continue reading Masor Tenga / Assamese Fish Curry / Tomato Fish Curry
King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment
King Chilly Sauce is a multi purpose condiment. This raja mircha sauce aka bhut jolokia sauce is a multi purpose dish that can be used as a dip, marinade, sauce, pickle or chutney. It is hot and spicy concoction. Raja Mircha is the hottest chilly found in the many North Eastern States. Raja Mircha in … Continue reading King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment
Chettinad Mutton Kuzhambu / Mutton Curry / South Indian Mutton Curry
Chettinad Mutton Kuzhambu is a spicy mutton curry from the Chettinad region of Tamil Nadu. Chettinad mutton curry is a spicy and flavorful mutton curry made with freshly grounded spices and coconut – Lip smacking good! It pairs perfectly well with piping hot rice and flatbreads. Chettinad Mutton Kuzhambu is a spicy mutton curry from … Continue reading Chettinad Mutton Kuzhambu / Mutton Curry / South Indian Mutton Curry
Smoked Pork Curry Recipe/ Naga Style Smoked Pork Curry Recipe/ Traditional And Authentic Naga Smoked Pork Curry
A traditional and authentic smoked pork curry using smoked pork, potatoes and very few other basic ingredients. This is a naga style smoked pork dish and a zero oil recipe. It's best enjoyed with rice which is the main staple in Naga Cuisine. Learn how to make Smoked Pork Curry recipe with step by step … Continue reading Smoked Pork Curry Recipe/ Naga Style Smoked Pork Curry Recipe/ Traditional And Authentic Naga Smoked Pork Curry
Anishi with pork recipe/ Nuoshi Aon recipe/ Smoked pork with nuoshi recipe
Nüoshi (Anishi) With Pork is the signature dish of the Ao tribe of Nagaland. This is a traditional dish of the Ao Community from Nagaland. It's a smoked pork recipe cooked with Nüoshi (Anishi). Nüoshi Aon (Anishi Aon) as we called in Ao dialect is a flavorful and aromatic dish and is best enjoyed with … Continue reading Anishi with pork recipe/ Nuoshi Aon recipe/ Smoked pork with nuoshi recipe
Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe
Smoke dried pork with dry bamboo shoot recipe is a traditional and authentic naga style pork recipe. It is a perfect side dish with lovely flavors. The unique and amazing aroma coming out of the smoked meat, dry bamboo shoot and the magical sichuan peppercorns is just divine and to die for. I am back … Continue reading Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe
Black rice kheer / How to make black rice pudding / Chak-Hao Kheer
Black rice kheer also known as chak hao kheer is a delicious, creamy and aromatic dessert from Manipur. It is a very famous dessert in North Eastern India made with black rice, milk, and nuts. Serve it for festivals or special occasions and gatherings Chak Hao Kheer is a traditional kheer recipe from the Indian … Continue reading Black rice kheer / How to make black rice pudding / Chak-Hao Kheer
Karimeen pollichathu recipe/ Pearl spot fish cooked in banana leaf/ How to make authentic kerala style karimeen pollichathu
Karimeen Pollichathu is a Kerala speciality fish and the most popular delicacy from the Kerala Cuisine. Pearl Spot fish wrapped and cooked in banana leaf. Juicy, tender and flavorful fish. We are about to step into a new year and everyone is busy and excited to welcome it in a special way. So today I … Continue reading Karimeen pollichathu recipe/ Pearl spot fish cooked in banana leaf/ How to make authentic kerala style karimeen pollichathu