Moist and soft Chocolate Caramel Cupcakes With Strawberry Cream Frosting for special occasions.
We are just about to step into a brand new year so thought of ending the year with a sweet note. Introducing my last blog of the year 2018 Chocolate Caramel Cupcakes With Strawberry Cream Frosting. Wishing you all a very happy and prosperous New Year.
This is an easy cupcake recipe that is so soft, chocolatey and delicious. Chocolate and strawberry go very well together and it’s like matches made in heaven. Chocolate and strawberry combo cake is a personal favourite of mine.
I have used caramel syrup in the cupcakes and frosted the cupcakes with strawberry whipped cream to make it more rich, decadent and sinfully delicious. I have used strawberry flavour essence . You can use strawberry jam or fresh strawberry thick puree to the whopping cream.
Chocolate dipped strawberries are a classic treat to share with loved one. So what better reason to make this for your loved ones. Try this and welcome the new year with this yummilicious cupcakes. And please don’t forget to share your feedback in the comments below how it turned out for you if at all your tried the recipe.
Preparation time : 15 mins
Cooking time : 20-25 mins
Serves : 12 large cupcakes
1.5 cup All purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Cocoa powder
1 cup Buttermilk
1/4 cup Caramel syrup
1 cup Sugar
1/2 cup Oil
2 tsp Vanilla extract
1 tsp Salt
For Strawberry Frosting:
1 cup Whipping cream
2-3 tbsp powdered sugar
2-3 drops Strawberry flavour essence
*If you don’t have buttermilk, do not worry you can easily make at home. Take 1 cup of warm milk and add 1 tbsp of vinegar or lime juice, stir and keep for few mins and it is ready to use.
In a mixing bowl add the butter milk and baking soda, mix well and keep aside.
Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
Spoon the batter in the cupcake liners and bake for 20 mins.
Remove from oven and let it cool down completely.
Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
Once the cupcakes are cool down completely pipe the cupcakes using a pipping bag and any nozzle of your choice and serve. Enjoy.
Thank you for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I would love to hear from you all. Happy cooking!