Mango semolina cake recipe/ How to make eggless mango semolina cake/ Mango cake recipe

The wait is over and finally the most awaited one is out in market, the king of fruits ‘Mango’. Every year I wait anxiously for the mango season to come to make this yummilicious cake for my family and friends. And today I am going to share a healthy mango cake recipe Mango Semolina Cake which is one of my favourite and also liked and tried by many.

Mango Semolina Cake is a very easy and fuss free recipe and it’s vegan. Mango semolina cake is made using mango puree and semolina aka suji/rawa. I have used Alphanso mango to make this recipe.

The texture and flavour of the cake is amazing. The cake is delicious, soft, moist and it tastes super yummy with beautiful mango flavour. The cake looks very tempting and is very simple and spongy.


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Sooji Ka Halwa

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Mango is a very versatile fruit. With both raw and ripe mangoes we can make variety of scrumptious dishes. So lets learn today how to make a healthy cake with riped mangoes with step by step pictorial recipe. Please do try the recipe and share your experience in the comments below.


Apple Cinnamon Cake
Whole Wheat Fruit And Nut Cake
Whole Wheat Orange Cake
Eggless Malai Cake / Cream Cake
Berry Jam Cake
Chocolate Wine Fruit Cake
Custard Powder Cake
Rajma Brownies/Kidney Beans Brownies
Glazed Orange Bundt Cake


Multigrain Banana Cake
Whole Wheat Chocolate Cake
Whole Wheat Carrot Cake
Banana Chocolate Cake
Protein Rich Nuts & Seed Cake
Banana Walnut Cake
Chocolate Vanilla Cake
Double Chocolate Coffee Cake
Mawa Pistachios Cake


All of these recipes are super easy to prepare, ready in no time, and will never disappoint you.

  • Preparation time : 15 mins
  • Cooking time : 35 mins
  • Serves : 6

☆ Measuring cup used is 240 ml

Ingredients to make mango semolina cake:

  • 1 cup Semolina/Suji/Rawa
  • 1¼ cup Mango puree (2 medium sized mangoes)
  • ½ cup Sugar
  • ¼ cup Oil
  • ½ tsp Baking Soda
  • ½ tsp Baking powder
  • ½ tsp Vanilla essence
  • 2 tbsps chopped nuts (Almond, cashewnuts and pistachios)

Step by step pictures instructions on how to make mango semolina cake:

Peel the mango skin, cut them into cubes. Add the mango and sugar in a grinder or blender and blend them into a fine puree.

In a mixing bowl add the semolina, baking powder, baking soda, mango puree.

Gently mix them well and make a smooth batter. Let it stand for 10-15 mins.

Add oil and vanilla essence and gently fold them.

Preheat oven @180° for 10 mins. Grease a cake pan with oil.

Pour the batter into the greased pan and tab the pan 2-3 times to release the air bubbles. Garnish with chopped nuts.

Bake the cake for 30-35 mins. A tooth pick inserted should come out clean. Remove from the oven, let it stand 5 mins, demould the cake, cut and serve.

Notes :

  • I have used roasted semolina. If your store bought semolina is not roasted you can slightly roast them or can use Just like that.
  • You can add sugar depending upon the sweetness of your mango and your taste buds.
  • Using vanilla essence is optional.
  • Baking time will differ depending upon the oven temperature, mine took 35 mins. Start checking from 30 mins onwards.

Well, if you make this mango semolina cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

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About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

48 thoughts on “Mango semolina cake recipe/ How to make eggless mango semolina cake/ Mango cake recipe

    1. Made this today and turned out to be yum and flawless.. wonderful texture too.. than you do much

    2. Hi akum, will definetly try this but can i use all purpose flour instead of semolina?

  1. Hi Akum.. I am a fan of yours.. Your recipes are very unique. And this cake looks so easy and beautiful .

    All the best.. Keeep posting delicacies 😀😀

  2. Thanks dear for the lovely mango cake recipe. Want to try this. Can you please tell me what pan size did you use? Thanks.

  3. Hi! Your cake looks yummy want to try it for the kids , can I make it in a cooker if yes should I use the same recipe or shld I have to tweak it a bit. Looking fwd for quick response thank you 😊

  4. Looks really yummy and you’ve explained in such simple words. Will def try.
    One more thing ,where can one buy good quality pork in Chennai?

  5. Today I watched ur alot receipe and I have become ur fan. Such…. SALUTE u dear… 🙏🙏🙏

  6. Hey I baked the cake n it’s superb thank you for wonderful recipe I wish I cud share a picture

  7. I made this today & looks yummy but when u actually take a bite u have a bites with raw or uncooked Sooji as if it’s not soaked properly
    Kindly advise
    Many Thanks 😊

    1. Hi Asha.. hope you have soaked for 10-15 minutes after mixing the semolina.. the variety of semolina also matters.. you can try pulsing the semolina in mixie or blender for few seconds and then use them.. while soaking if you feel the batter is too thick you may add some more mango puree.

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