Multigrain Banana Cake with step by step pictures – Easy and healthier cake recipe made with multigrain flour and riped banana and few basic ingredients.

This multigrain banana cake is an egg free recipe. It is soft, moist and so delicious that you would definitely like to try thwm over again. A perfect treat for banana lovers and health freaks since it is prepared with multigrain flour.

Banana cake is one of my favourite tea cake and tiffin snacks for my kiddo. I have couple of banana based cake recipes in my blog, few of which are Eggless Banana Chocolate Cake, Whole Wheat Banana Walnut Cake, Muesli Banana Cake, Double Chocolate Muffins, Chocolate Banana Muffins. Do have a check at those recipes if you new to my blog. I hope you would love to try some of them.

You can serve it as it with your tea or coffee or simple drizzle homemade chocolate sauce and serve as a dessert, snacks or tea cake

So let’s check out how to make this healthy eggless multigrain banana cake. Do try and share your thoughts about the recipe in the comments below.

Preparation time : 15 mins
Cooking time : 35 mins
Serves : 6

Ingredients:
1 Cup Multigrain flour
1 tbsp Flaxseed powder
2 large Bananas riped
1/2 cup Brown Sugar or White Sugar
1/2 cup Milk
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Vanilla extract
1/4 cup Oil
A pinch of salt

Method :

In a mixing bowl add the banana and mash them with fork or you can use electric beater.

In the banana mixture add brown sugar, milk, salt, oil, vanilla extract, mix well and let sugar dissolve.

In a mixing bowl sieve the flour, flaxseed powder, baking powder, baking soda twice and mix well.

Add the dry ingredients into the wet ingredients. gently fold to make a smooth batter.

Gently fold to make a smooth batter.

Grease a cake pan with oil and preheat oven @180° for 10 mins.

Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside.

Bake at preheated oven @180° for 35-40 mins until a toothpick inserted comes out clean.

Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I love to hear from you all. Happy cooking!

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

21 thoughts on “Multigrain Banana Cake / Banana Bundt Cake / Eggless Banana Cake

  1. Was thinking of learning to make a banana cake and came across your article. Going to try it today itself!!

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