The wait is over and finally the most awaited one is out in market, the king of fruits ‘Mango’. Every year I wait anxiously for the mango season to come to make this yummilicious cake for my family and friends. And today I am going to share a healthy mango cake recipe Mango Semolina Cake which is one of my favourite and also liked and tried by many.

Mango Semolina Cake is a very easy and fuss free recipe. It is a no flour cake recipe. Mango semolina cake is made using mango puree and semolina aka suji/rawa. I have used Alphanso mango to make this recipe.

The texture and flavour of the cake is amazing. The cake is delicious, soft, moist and it tastes super yummy with beautiful mango flavour. The cake looks very tempting and is very simple and spongy.

Mango is a very versatile fruit. With both raw and ripe mangoes we can make variety of scrumptious dishes. So lets learn today how to make a healthy cake with riped mangoes with step by step pictorial recipe. Please do try the recipe and share your experience in the comments below.

  • Preparation time : 15 mins
  • Cooking time : 35 mins
  • Serves : 6

Ingredients :

  • 1 cup Semolina/Suji/Rawa
  • 1¼ cup Mango puree (2 medium sized mangoes)
  • ½ cup Sugar
  • ¼ cup Oil
  • ½ tsp Baking Soda
  • ½ tsp Baking powder
  • ½ tsp Vanilla essence
  • 2 tbsps chopped nuts (Almond, cashewnuts and pistachios)


Peel the mango skin, cut them into cubes. Add the mango and sugar in a grinder or blender and blend them into a fine puree.

In a mixing bowl add the semolina, baking powder, baking soda, mango puree.

Gently mix them well and make a smooth batter. Let it stand for 10-15 mins.

Add oil and vanilla essence and gently fold them.

Preheat oven @180° for 10 mins. Grease a cake pan with oil.

Pour the batter into the greased pan and tab the pan 2-3 times to release the air bubbles. Garnish with chopped nuts.

Bake the cake for 30-35 mins. A tooth pick inserted should come out clean. Remove from the oven, let it stand 5 mins, demould the cake, cut and serve.

Notes :

  • I have used roasted semolina. If your store bought semolina is not roasted you can slightly roast them or can use Just like that.
  • You can add sugar depending upon the sweetness of your mango and your taste buds.
  • Using vanilla essence is optional.
  • Baking time will differ depending upon the oven temperature, mine took 35 mins. Start checking from 30 mins onwards.

Thank you for stopping by my blog, I hope you liked the recipe. Please do leave your valuable comments, I would love to hear from you all. Happy cooking!