Spicy mango chicken wings is fried chicken wings tossed in spicy mango sauce and baked to perfection. It is lip-smacking good and easy to make. Spicy, slightly sweet and bursting flavor from the fresh mango. Serve it as an appetizer or a snack.

Are you tired with the same old boring chicken recipes? Yes? Then I have got something different recipe for you guys. Spicy Mango Chicken Wings recipe with detailed and step by step pictures.

The spicy mango sauce is homemade and it came out just pretty prefect. This was an experiment for me that worked perfectly with just a bunch of ingredients.

It’s simple, it’s quick and moreover an easy recipe which can be mastered easily and get impressed. Here the chicken wings are marinated for few mins in salt and lemon juice. The chicken wings is thn coated in spiced flour and deep fried to golden beauties, then tossed well in spicy mango sauce and baked to perfection.

This spicy mango chicken wings can be served as a starter/appetizer or as a snacks. The spice and hotness can be adjust as per preference, especially when you are making for kids. It is a perfect dish if you have any get together or any special occasion at home.

Fresh ripe mangoes work best in this recipe. The taste is amazing. It taste delicious and yummilicious. Well the taste is worth the effort.

So do try this recipe before the mango season goes off and please do not forget to share your thoughts about the recipe with me.

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All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
Now let’s move on to the step by step pictures recipe and see how to make this spicy mango chicken wings at home.

Step by step instructions on how to make spicy chicken wings:

Wash the chicken wings and pat dry with kitchen towel.

In a mixing bowl add the chicken wings, 2 tbsp Lemon juice, season with salt, mix well and set aside.

In a bowl or plate add the Maida flour, Cornflour, pepper, garlic powder, chilly powder, salt to taste, mix well and set aside.

In a blender/grinder jar add the chopped mango, chilly, garlic, vinegar, lemon juice, salt and blend it into a smooth puree. Set aside.

Now coat the marinated chicken nicely in the flour mixture.

Heat oil in a frying pan.

Drop the chicken in the oil and fry them till golden. Remove and set aside.

In a saucepan add the mango mixture, sugar and cook for 4-5 minutes or till you get a thick consistency sauce.

Preheat oven to 220° C for 10 minutes. (You can bake at 200°-220° C).
Add the fried chicken wings in the mango sauce and mix them well coating the chicken nicely with the sauce. (Reserved some of the sauce to use as dip.)

Take a baking tray and grease it. Place the chicken wings in single layer.

Bake them at a preheated oven @220° C for 15 minutes or till the chicken turns crisp and golden.

Remove and garnish with crushed roasted peanuts and serve with the reserved sauce.

RECIPE CARD 

Spicy Mango Chicken Wings

Akum Raj Jamir
Spicy mango chicken wings is fried chicken wings tossed in spicy mango sauce and baked to perfection. It is lip-smacking good and easy to make. Spicy, slightly sweet and bursting flavor from the fresh mango. Serve it as an appetizer or a snack.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack, starter
Cuisine American
Servings 4

Equipment

  • Frying pan
  • Mixer grinder Blender
  • Oven

Ingredients
  

  • 500 Grans Chicken wings
  • 2+1 Tablespoon Lemon juice
  • 1 Tablespoon Salt (or as per taste)
  • ¼ Cup all-purpose flour
  • ¼ Cup Cornflour (Cornstarch
  • ½ Teaspoon Black pepper crushed
  • ½ Teaspoon Garlic powder
  • 1 Teaspoon Red chilli powder
  • 1 Cup Ripe mango chopped
  • 6 Medium Dry red chilli
  • 2 Fat Garlic cloves
  • 3 Tablespoon Sugar
  • 2 Tablespoon Vinegar
  • 1 Tablespoon Roasted peanut crushed (optional for garnish
  • 1 Cup Oil (Use as required for frying)

Instructions
 

  • Wash the chicken wings and pat dry with kitchen towel.
    500 Grans Chicken wings
  • In a mixing bowl add the chicken wings, 2 tbsp Lemon juice, season with salt, mix well and set aside.
    2+1 Tablespoon Lemon juice, 1 Tablespoon Salt
  • In a bowl or plate add the Maida flour, Cornflour, pepper, garlic powder, chilly powder, salt to taste, mix well and set aside.
    ¼ Cup all-purpose flour, ¼ Cup Cornflour, ½ Teaspoon Black pepper crushed, ½ Teaspoon Garlic powder, 1 Teaspoon Red chilli powder
  • In a blender/grinder jar add the chopped mango, chilly, garlic, vinegar, lemon juice, salt and blend it into a smooth puree. Set aside.
    2+1 Tablespoon Lemon juice, 1 Cup Ripe mango chopped, 6 Medium Dry red chilli, 2 Fat Garlic cloves, 2 Tablespoon Vinegar, 1 Tablespoon Salt
  • Now coat the marinated chicken nicely in the flour mixture.
  • Heat oil in a frying pan. Drop the chicken in the oil and fry them till golden. Remove and set aside.
    1 Cup Oil
  • In a saucepan add the mango mixture, sugar and cook for 4-5 minutes or till you get a thick consistency sauce.
    3 Tablespoon Sugar
  • Preheat oven to 220° C for 10 minutes (You can bake at 200-220° C)
  • Add the fried chicken wings in the mango sauce and mix them well coating the chicken nicely with the sauce. (Reserved some of the sauce to use as dip.)
  • Take a baking tray and grease it. Place the chicken wings in single layer.
  • Bake them at a preheated oven @220° C for 15 minutes or till the chicken turns crisp and golden.
  • Remove and garnish with crushed roasted peanuts and serve with the reserved sauce.
    1 Tablespoon Roasted peanut crushed
Keyword chicken and mango, chicken wings, spicy chicken wings

Well, if you make this spicy mango chicken wings, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

About Akum Raj Jamir

administrator
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

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