Mango Chocolate Marble Cake / Eggless Chocolate Mango Cake

Mango chocolate marble cake is a soft and moist cake with bursting fruity mango flavour and a subtle hint of chocolate. This eggless chocolate mango cake is a simple and easy recipe that tastes absolutely delicious. It is an amazing and scrumptious blend of flavors that you have to try!

This is a great teatime cake or can be packed in kids tiffin box as a snacks. Chocolate mango marble cake can also be frosted with chocolate ganache, whipped cream or any of your favourite frosting and serve as a dessert or make as a birthday or any celebration cake.

Mango and chocolate is a match made in heaven! So today’s cake recipe is a marble cake which is eggless and butter free with mango and chocolate complimenting each other. I enjoy doing marble cakes with different patterns of marble every time and wait for the cake to be out of the oven to see the outcome. How lovely they look!!

Did you know that the mango flavor makes a nice combo with chocolate. I was skeptical the first time when making these flavor combination couple of years back as I thought the chocolate might overpower the mango flavor. So I tried with only cocoa powder in the chocolate batter and it came out good. Then next time I tried by adding both cocoa powder and melted chocolate and it was even better in taste and texture. Adding chocolate gave a rich taste and enhance the taste of the cake. Thereafter I bake this mango chocolate marble cake every year during mango season.

If you haven’t already tried this combination of mango and chocolate, you should try once. I am sure you will love it. If you do so please share your thoughts about it in the comments, I will be happy to read it!

WHY THIS RECIPE WORKS

✔️Basic and easily available ingredients
✔️Quick and easy to make with simple steps
✔️ Soft, spongy and moist.
✔️A unique yet a delicious flavor combination cake for teatime.
✔️ Perfect for breakfast with coffee or tea.
✔️ Great for kids tiffin box or after school snacking.
✔️Can make it as dessert for parties and get togethers by frosting and layering it with your favourite frosting.
✔️Can freeze the leftover cake for later use.
✔️Perfect for gifting.
✔️Best mango chocolate cake ever!

INGREDIENTS TO MAKE CHOCOLATE MANGO MARBLE CAKE

This section explains what all ingredients is used in making the mango chocolate marble cake, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.

All purpose flour – I have used all-purpose flour. You can swap all purpose flour with whole wheat flour or use 50:50 ratio.

Milk Powder – Dairy milk powder is used here. You can swap it with dairy whitener or 2-3 tablespoon condensed milk. Milk powder gives a nice taste and texture to the cake. You can skip it if you don’t want to use but would recommend using it if it is available to you.

Baking Powder & Baking Soda – Both leavening agents is used in this recipe to give the perfect lift to the cake.

Salt – Salt is used to balance the sweetness abd enhance rhe taste.

Mango Puree – Use ripe, flavorful and sweet mangoes that are pulpy and with less strings.

Cocoa Powder – Used natural unsweetened cocoa powder

Chocolate – Milk chocolate is used here. You can swap it with dark chocolate.

Sugar: I have used refined white sugar. You may use castor sugar or powdered sugar. For healthier option you can use brown sugar, cane sugar or jaggery.

Milk – Whole milk is used in the recipe.

Vinegar – White vinegar is used here. You can swap the vinegar with same amount of lemon juice.

Oil – Sunflower refined oil is used here. You can used any neutral flavor oil or can also use butter. You can even use 50-50 ratio of oil and butter.

Essence – Vanilla extract is used. You can use essence.

HOW TO MAKE MANGO CHOCOLATE MARBLE CAKE

This section shows how to make chocolate mango marble cake with step-by-step photos and details about the technique with video tutorial. For full ingredients measurements, see the recipe card below.

STEP BY STEP PICTORIAL INSTRUCTIONS TO MANGO CHOCOLATE MARBLE CAKE 

Preheat oven @180° C for 10 minutes. Grease a cake tin with oil and line with parchment paper.

In a mixing bowl add in the milk and vinegar. Mix well and keep aside for 3-5 minutes. The milk will curdle and form  buttermilk.

Add in sugar, oil and vanilla extract. Mix well to combine and incorporate the mixture together well.

Sieve in the all purpose flour, milk powder, baking powder, baking soda and salt. Sift them.

Gently fold them and make a smooth batter.

Now divide the batter into two portion.

Take the melted chocolate and add in the cocoa powder. Mix well to combine.

Add in mango puree in one of the portion and well until combine. Similarly add in the  chocolate mixture in another portion and mix well until combine.

Take the prepared pan and start transferring the prepared batters onto the prepared pan alternately. Continue doing the same until the batter is completely over.

Tap the pan for 3-4 times to release any air bubbles trapped inside.

Take a skewer and swirl the batter randomly.

Bake them at a preheated oven @180° C for 30-35 minutes with both rods on. A skewer inserted should come out clean.

Remove from the oven and let it stand for about 5 minutes. De-mould the cake and allow the cake to cool down completely. Slice and enjoy!

NOTES:

✔️ Always preheat the oven and bake your goodies at preheated oven.
✔️ You can use whole wheat flour or a mixture of all purpose flour or whole wheat flour.
✔️ You can swip the oil with ½ cup butter.
✔️ You can swap the white sugar with other healthier sweetener like brown sugar, cane sugar or jaggery.
✔️ Milk powder is optional but recommend to use if you have.
✔️ You can swap the milk powder with 3-4 tablespoon condensed milk.
✔️ To make with egg, you can use 2 eggs and opt out the baking soda.
✔️ Adding melted chocolate to the chocolate batter is optional but i highly recommend it for enhance taste.
✔️ You can pour the batter alternately as I did or you can pour one batter first and then pour the other batter over it and make swirl with skewer as per your preferred pattern.

RECIPE CARD

Mango Chocolate Marble Cake

Akum Raj Jamir

Mango chocolate marble cake is a soft and moist cake with bursting fruity mango flavour and a subtle hint of chocolate. This eggless chocolate mango cake is a simple and easy recipe that tastes absolutely delicious. It is an amazing and scrumptious blend of flavors that you have to try!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8

Equipment

• OTG
• Mixing bowls
• Spatula
• 7" Cake tin
• mixie
• 240 ml measuring cups and spoons set

Ingredients

  

• 128 Grams All purpose (1 cup)
• 30 Grams Milk powder (3 tablespoon)
• 1 Teaspoon Baking powder
• ½ Teaspoon Baking soda
• ¼ Teaspoon salt
• ½ Cup Mango puree (1 large mango)
• 1 Tablespoon cocoa powder
• 50 Grams Milk chocolate melted
• 150 ml Whole milk (⅔ cup)
• 2 Teaspoon Vinegar (10 ml)
• 60 ml Oil (¼ cup)
• 100 Grams Sugar (½ cup)
• 1 Teaspoon Vanilla extract or essence

Instructions

 

• Preheat oven @180° C for 10 minutes. Grease a cake tin with oil and line with parchment paper.
• In a mixing bowl add in the milk and vinegar. Mix well and keep aside for 3-5 minutes. The milk will curdle and form  buttermilk. 
• Add in sugar, oil and vanilla extract. Mix well to combine and incorporate the mixture together well. 
• Sieve in the all purpose flour, milk powder, baking powder, baking soda and salt. Sift them.
• Gently fold them and make a smooth batter.
• Now divide the batter into two portions.
• Take the melted chocolate and add in the cocoa powder. Mix well to combine.
• Add in mango puree in one of the portion and well until combine. Similarly add in the  chocolate mixture in another portion and mix well until combine. 
• Take the prepared pan and start transferring the prepared batters onto the prepared pan alternately. Continue doing the same until the batter is completely over. 
• Tap the pan for 3-4 times to release any air bubbles trapped inside. 
• Take a skewer and swirl the batter randomly. 
• Bake them at a preheated oven @180° C for 30-35 minutes with both rods on. A skewer inserted should come out clean.
• Remove from the oven and let it stand for about 5 minutes .
• De-mould the cake and allow the cake to cool down completely.  Slice and enjoy! 

Notes

1. Always preheat the oven and bake your goodies at preheated oven. 
2. You can use whole wheat flour or a mixture of all purpose flour or whole wheat flour.
3. You can swip the oil with ½ cup butter.
4. You can swap the white sugar with other healthier sweetener like brown sugar, cane sugar or jaggery.
5. Milk powder is optional but recommend to use if you have.
6. You can swap the milk powder with 3-4 tablespoon condensed milk.
7. To make with egg, you can use 2 eggs and opt out the baking soda.
8. Adding melted chocolate to the chocolate batter is optional but i highly recommend it for enhance taste.
9. You can pour the batter alternately as I did or you can pour one batter first and then pour the other batter over it and make swirl with skewer as per your preferred pattern. 

Keyword chocolate marble cake, mango cake, mango chocolate cake, mango marble cake, marble cake, teatime cake

SERVING SUGGESTION

Serve it during with coffee or tea during breakfast or during evening tea time.

Serve it as dessert with dizzle of chocolate sauce, caramel sauce or chocolate ganache.

You can also top up the whipped cream over the slice of cake and enjoy it.

HOW TO FREEZE MANGO CHOCOLATE MARBLE CAKE

You can freeze this mango chocolate marble cake for up to 2-3 months in freezer.

I would recommend to slice the cake first. Wrap the individual cake slices with cling wrap. Place then in an airtight container and store in freezer.

For serving take out the required slices of cake and allow to thaw at room temperature or in the refrigerator.

If you have microwave, you can also pop them (thaw slices) in microwave for 5-10 seconds and serve.

FEW TEA TIME CAKE RECIPES YOU MIGHT LIKE

Whole Wheat Almond Dates Cake
Mango Pistachios Muffins
Basic Chocolate Sponge Cake
Custard Tutti Frutti Muffins
Mocha Banana Chocolate Chip Muffins
Eggless Semolina Coconut Cake
Watermelon Muffins
Eggless Vanilla Condensed Milk Cake
Whole Wheat Banana Nut Bread
Eggless Milk Powder Cake
Whole Wheat Carrot Cake
Eggless Vanilla Muffins
Whole Wheat Moist Orange Cake
Eggless Malai Cake
Whole Wheat Banana Walnut Cake
Eggless Custard Powder Cake
Eggless Tutti Frutti Cake
Mawa Pistachios Cake
Double Chocolate Muffins

Here are all my Bakes & Cakes recipes if you’re craving more baking inspiration.

Well, if you make this mango chocolate marble cake recipe I’ll be glad if you take out some time and rate the recipe and leave a feedback in the comments box below. You can also snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy Cooking!
Love Akum 

About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺