Tutti Frutti Cake is one of the most popular cake which is loved by all specially kids loved it since it is so colourful and tasty as well. This can be a great kids party snack or dessert. Moreover this tutti frutti cake can also be savoured with a cup. This is one of my favourite tea cake.
Tutti Frutti Cake is also easy to prepare, fuss free recipe with simple and basic ingredients and techniques. It is a fail proof recipe which has been tried and tested by many and got awesome positive feedback. So I decided to blog it today. This recipe is so easy and simple that even a novice in baking can bake this and enjoy it.
This Eggless Tutti Frutti Cake is very light and soft with moist crumb. It is made without eggs. I have substituted egg in this recipe with curd/yogurt. You can even use vinegar inplace of curd. Also oil is used to the minimum. You can either use butter instead which gives an awesome texture and taste. I have tried this recipe with both oil and butter and both gives an awesome outcome.
This tutti frutti cake is great to make for festive occasions like Christmas and New Year. So with Christmas around the corner try this recipe or save this recipe to make for the special festive gatherings and for your friends and families.
So let’s hear the recipe. Please do try this recipe and if at all you tried this recipe please share your feedback in the comments below how it turned out for you. Happy baking 🙂
Preparation time : 15 mins
Cooking time : 35 mins
Serves : 5-6
Maida flour /All Purpose Flour – 1 cup
Tutti Fruitti – ⅓ cup
Candied Cherry – 2 tbsp Chopped (optional)
Curd – 3 tbsp
Milk – ⅓ cup warm
Sugar – ½ cup
Oil – ¼ cup
Baking powder – 1 tsp
Baking Soda – ¼ tsp
Vanilla essence – ½ tsp
In a bowl take the curd and baking soda, mix well and keep aside for 10 mins.
In a small bowl dust the tutti fruitti and candied Cherries with a tsp of flour. Keep aside.
Add the sugar and milk to the curd mixture and let the sugar dissolve. Add vanilla essence and oil.
Seive in the flour and baking powder and gently fold it to make a smooth batter.
Add in the tutti fruitti and candied cherries reserving some for garnish and gently fold them. Do not over stir them.
Grease a cake pan and preheat oven @180° for 10 mins.
Pour the batter into the greased pan, garnish with reserved tutti fruitti and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve.
Thank you for stopping by my blog. I hope you liked the recipe. Do share your valuable feedbacks, I would love to hear from you. Happy cooking!