Eggless banana walnut brownies are gooey, rich, and fudgy. These gluten-free brownies are made with oats, banana, chocolate and walnuts. Enjoy it with a cup of tea/coffee or serve it as a dessert with a scoop of vanilla ice cream.

This gluten free brownie is quick and easy to make and best way to use up those ripe bananas. You only need regular pantry staples to make a batch of these surprisingly good brownies bursting with chocolate and banana flavour. So if you have some brown and ripened bananas in hand, wait no further and try this recipe. I am sure you will love this one.

The combination of banana and chocolate is a match made in heaven. Adding a hint of coffee makes these brownies so amazingly delicious. You can feel the flavour of bananas and the crunch of chocolates and walnuts in every single bite. You just can’t stop with one bite!

Making this eggless banana walnut brownies is one of the easiest things ever. It’s super simple with no fancy ingredients and technique. With just a handful of ingredients and few minutes of your time to whip up those ingredients, you can easily make this cake and devour it.

WHY YOU’LL LOVE THESE BROWNIES

* Quick and easy to make
* Rich, gooey and fudgy.
* Gluten free
* Simplicity with the preparation
* No fancy ingredients, the ingredients are easy to find.
* Rich flavors from the banana and chocolate.
* Chocolaty bite and crunchy walnut in every bite of it.
* Makes a great breakfast or dessert option.
* Perfect for parties, potluck or for gifting.
* Can be made with or without eggs.

So what’s your thoughts on this eggless banana walnut brownies recipe. Please comment down below, I would love to read your thoughts!

INGREDIENTS TO MAKE EGGLESS BANANA WALNUT BROWNIES

This section explains what all ingredients is used in making the eggless banana walnut brownis, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.

OATS – The recipe uses rolled oats and grind them into powder.

COCOA POWDER – Non sweetened cocoa power is used. We used Hershey’s cocoa powder in the recipe.

CHOCOLATE – Dark chocolate is used here. You can also used milk chocolate. We added chocolate chunks instead of melted chocolate. Using good quality cocoa powder and chocolate ensures that you get the best results.

COFFEE – The recipe uses instant coffee granules. You can skip it too.

BANANA – Over ripe bananas are used here. For best and full flavor I recommend using over ripe bananas, they are best to use in baking.

WALNUT – Unroasted walnut is used here. You can also use roasted one.

CURD/YOGURT – Thick curd is used. Use fresh curd to avoid sourness. If your curd is not thick, place them in a muslin cloth to drain the water or drain them in a sieve.

SUGAR – Cane sugar is used here. You can also use jaggery or brown sugar if you’re looking for a other healthier sweetener or else you can swap it with white sugar.

BUTTER – Unsalted butter is used here. Butter is used in a melted form.

OIL – Sunflower refined oil is used here. You can used any neutral flavor oil.

SALT – A dash of salt is used to balance the sweetness and enhance the taste.

ESSENCE – Vanilla essence is used here. You can also use vanilla extract or chocolate essence.

HOW TO MAKE EGGLESS BANANA WALNUT BROWNIES

This section shows how to make eggless banana walnut brownies with step-by-step photos and details about the technique. For full ingredients measurements, see the recipe card below.

STEP BY STEP PICTORIAL INSTRUCTIONS TO MAKE EGGLESS BANANA WALNUT BROWNIES.

Preheat your oven to 180°C (350°F) and line a baking tin with parchment paper or simply grease it and dust some flour.

In a mixie or blender grind the oats into a fine powder.

Peel the bananas, mash them using a fork and transfer to a mixing bowl.

Add in curd, sugar, butter, oil, vanilla essence and salt. Mix until combined.

Add in your oat flour, cocoa powder, coffee and mix until well combined.

Add in chopped chocolate and walnuts. Fold them gently (reserve some for garnish).

Transfer the batter onto the prepared baking tin and tap the tin to release any air bubbles.

Sprinkle the reserved chocolate and walnuts.

Bake them at a preheated oven at 180° C for 25 to 30 minutes.

Allow to rest in the pan for 5 minutes and then remove from the pan and allow brownies to cool completely.

Cut into squares and serve as per your preference.

NOTES / TIPS & TRICKS

* All ingredients should be at room temperature.
* Always bake at preheated oven.
* You can use all purpose flour or whole wheat flour instead of oats.
* Use good quality cocoa powder and chocolate.
* Use over ripe bananas for best result.
* You can use chocolate chips or even use melted chocolate.
* You can bake with 100 g butter or ¼ cup oil or use a mixture of both as I did.
* Adding coffee is optional.
*Do not allow the cake to cool down completely from the cake tin. Once out of oven allow to stand in the cake tin for 5 minutes and then demould and transfer to a rack or platter and allow to cool down completely.

RECIPE CARD

Gluten Free Brownies

Akum Raj Jamir

Eggless banana walnut brownies are gooey, rich, and fudgy. These gluten-free brownies are made with oats, banana, chocolate and walnuts. Enjoy it with a cup of tea/coffee or serve it as a dessert with a scoop of vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Equipment

OTG
Mixing bowl
Mixie grinder
weighing scale
Spatula
240 ml measuring cup spoon set
7 inches square cake tin

Ingredients

100 Grams Oats (1 cup)
2 Large Ripe banana (½ cup mashed)
120 Grams Curd / Yogurt (½ cup)
100 Grams Cane sugar / brown sugar (½ cup)
50 Grams Butter melted (3-4 tablespoon)
2 Tablespoon Oil (30 ml)
1 Teaspoon Vanilla essence
¼ Teaspoon Salt
30 Grams Cocoa powder (4 tablespoon)
1 Teaspoon Instant coffee
150 Grams Chocolate (chopped into chunks)
70 Grams Walnut Chopped

Instructions

Preheat your oven to 180°C (350°F) and line a baking tin with parchment paper or simply grease it and dust some flour.
In a mixie or blender grind the oats into a fine powder.
Peel the bananas, mash them using a fork and transfer to a mixing bowl.
Add in curd, sugar, butter, oil, vanilla essence and salt. Mix until combined.
Add in your oat flour, cocoa powder, coffee and mix until well combined.
Add in chopped chocolate and walnuts. Fold them gently (reserve some for garnish).
Transfer the batter onto the prepared baking tin and tap the tin to release any air bubbles.
Sprinkle the reserved chocolate and walnuts.
Bake them at a preheated oven at 180° C for 25 to 30 minutes.
Allow to rest in the pan for 5 minutes and then remove from the pan and allow brownies to cool completely.
Cut into squares and serve as per your preference.

Notes

All ingredients should be at room temperature.
Always bake at preheated oven.
You can use all purpose flour or whole wheat flour instead of oats.
Use good quality cocoa powder and chocolate.
Use over ripe bananas for best result.
You can use chocolate chips or even use melted chocolate.
You can bake with 100 g butter or ¼ cup oil or use a mixture of both as I did.
Adding coffee is optional.
Do not allow the cake to cool down completely from the cake tin. Once out of oven allow to stand in the cake tin for 5 minutes and then demould and transfer to a rack or platter and allow to cool down completely.

Keyword brownies, chocolate brownies, eggless brownies, fudgy brownies, gluten free brownie

STORAGE INSTRUCTIONS

The brownies can be stored in an airtight container or wrapped in a cling film at room temperature for about 3-4 days. If you store in refrigerator its shelf life will last for more than 1 week.

You can also freeze these brownies to enjoy it later. Let the brownies cool down completely. Slice them and cling wrap the individual slices. Store in an airtight container and freeze them for up to 2-3 months. Thaw the brownies ahead of serving. You can microwave them for few seconds if you prefer them warm.

SERVING INSTRUCTIONS

You can have these gluten free brownies for breakfast or as snacks to kill your hunger pangs. You can even serve it as a dessert with a scoop of ice cream, a dollop of whipped cream, with your favourite frosting or sauce.

FEW BANANA RECIPES THAT YOU MAY LIKE

Double Chocolate Banana Walnut Cake Banana Walnut Cake
Banana Nut Bread
Banana Raisin Loaf Cake
Banana Oats Loaf Cake
Banana Chocolate Cake
Chocolate Banana Muffins
Banana Chocolate Chip Muffins
Mocha Banana Chocolate Chip Muffins
Multigrain Banana Cake Banana Choco Chip Mug Cake Muesli Banana Cake Chocolate Banana Caramel Cake

All of these recipes are super easy to prepare, ready in no time, and will never disappoint you.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy Cooking!
Love Akum

About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺