Mango Chocolate Marble Cake
Mango chocolate marble cake is a soft and moist cake with bursting fruity mango flavour and a subtle hint of chocolate. This eggless chocolate mango cake is a simple and easy recipe that tastes absolutely delicious. It is an amazing and scrumptious blend of flavors that you have to try!
Equipment
- OTG
- Mixing bowls
- Spatula
- 7" Cake tin
- mixie
- 240 ml measuring cups and spoons set
Ingredients
- 128 Grams All purpose (1 cup)
- 30 Grams Milk powder (3 tablespoon)
- 1 Teaspoon Baking powder
- ½ Teaspoon Baking soda
- ¼ Teaspoon salt
- ½ Cup Mango puree (1 large mango)
- 1 Tablespoon cocoa powder
- 50 Grams Milk chocolate melted
- 150 ml Whole milk (⅔ cup)
- 2 Teaspoon Vinegar (10 ml)
- 60 ml Oil (¼ cup)
- 100 Grams Sugar (½ cup)
- 1 Teaspoon Vanilla extract or essence
Instructions
- Preheat oven @180° C for 10 minutes. Grease a cake tin with oil and line with parchment paper.
- In a mixing bowl add in the milk and vinegar. Mix well and keep aside for 3-5 minutes. The milk will curdle and form buttermilk.
- Add in sugar, oil and vanilla extract. Mix well to combine and incorporate the mixture together well.
- Sieve in the all purpose flour, milk powder, baking powder, baking soda and salt. Sift them.
- Gently fold them and make a smooth batter.
- Now divide the batter into two portions.
- Take the melted chocolate and add in the cocoa powder. Mix well to combine.
- Add in mango puree in one of the portion and well until combine. Similarly add in the chocolate mixture in another portion and mix well until combine.
- Take the prepared pan and start transferring the prepared batters onto the prepared pan alternately. Continue doing the same until the batter is completely over.
- Tap the pan for 3-4 times to release any air bubbles trapped inside.
- Take a skewer and swirl the batter randomly.
- Bake them at a preheated oven @180° C for 30-35 minutes with both rods on. A skewer inserted should come out clean.
- Remove from the oven and let it stand for about 5 minutes .
- De-mould the cake and allow the cake to cool down completely. Slice and enjoy!
Notes
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Always preheat the oven and bake your goodies at preheated oven.
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You can use whole wheat flour or a mixture of all purpose flour or whole wheat flour.
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You can swip the oil with ½ cup butter.
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You can swap the white sugar with other healthier sweetener like brown sugar, cane sugar or jaggery.
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Milk powder is optional but recommend to use if you have.
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You can swap the milk powder with 3-4 tablespoon condensed milk.
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To make with egg, you can use 2 eggs and opt out the baking soda.
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Adding melted chocolate to the chocolate batter is optional but i highly recommend it for enhance taste.
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You can pour the batter alternately as I did or you can pour one batter first and then pour the other batter over it and make swirl with skewer as per your preferred pattern.