Chicken 65 / Restaurant Style Chicken 65 / Fried Chicken

Chicken 65 is one of the popular dish of Tamil Nadu. It is believed to be originated from Chennai. This very famous South Indian Chicken 65 is an easy and quick recipe made with simple ingredients. A delicious and a perfect starters served with fried green chillies, fried curry leaves, onion slices and lemon slices.

Chicken 65 is a spicy and slightly crispy from outside fried chicken. It is a very delicious and yummilicious dish which you cant resist. This chicken 65 is a family favourite dish and so it is a very regular dish in my home.

Chicken 65 is an easy yet mouthwatering , awesome appetizer and a perfect side dish too. It is a great alternative when you want something really perfect to eat. Restaurant style chicken 65 is liked by everyone and is easily available at almost every restaurant and fast food centres. You can also call it as a quick and easy recipe which you can make at your home with easily available ingredients and enjoy the restaurant style dish.

You will come across a variety of chicken 65 recipe. This hits the restaurant menu in most of the restaurants in south India. Wih time people started making with other non-vegetarian like Prawn 65 and vegetarian version like paneer 65, gobi 65, mushroom 65 etc.

Here’s is my take on chicken 65 where the chicken peices are marinated in spice powders, curd, ginger garlic paste and slightly coated with flours. This recipe has a video recipe which i have shared below. Do watch and let us know how you liked it.

Chicken 65 can be prepared within 40 mins of time including the marination time. It can be prepared in less time by marinating the chicken for lesser time if you are in a rush or time constraint.

It is an amazing dish which is liked by the people of every region and perfect for any occasion. Even a beginner can easily prepare this and enjoy it. So, the next time you have a get together, party, kitty party or any special occasion don’t forget to try out the absolutely amazing Chicken 65. Surprise your family and friends by preparing this restaurant style Chicken 65 at the comfort of your home.

More chicken side dishes and starters recipe you might like

Chicken With Dry Bamboo Shoot – Naga Style

Chicken And Potato Masala Fry

Chicken Liver & Gizzard Fry

Bhut Jolokia Grilled Chicken
Chicken Drumsticks Fry
Chicken Masala Fry
Crispy Fried Chicken
Pizza Stuffed Meatloaf
Cheesy Chicken Fritters
Spicy Mango Chicken Wings
Stir Fry Chicken With Banana Flower
Steamed Chicken Wrapped in banana Leaf
Tandoori Chicken Oven Baked
Chicken Pakora / Chicken Fritters
Baked Whole Chicken Leg
Pan Baked Chicken Leg
Peri Peri Chicken With Veggie Salad
Spiced Fried Chicken
Coca Cola Chicken

You can also try some of my other favourite Indian Chicken Curries

Easy Chicken Curry
Chettinad Chicken Currry
Amsu – Naga Chicken with rice flour
Black Pepper Chicken – Semi Gravy
Chicken Kola Urundai Kuzhambu / Minced Chicken Balls Curry
Naga Chicken Curry with bamboo shoot & greens
Pepper Chicken Gravy
Butter Chicken

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

Let’s get started with the recipe. Do share your thoughts about the recipe with me here.

I made a simple recipe video of chicken 65 for my readers which I have shared below. Do watch and please SUBSCRIBE to my channel. It will mean a lot to me and motivate me to come up with more videos for my readers. As always looking forward to your feedbacks!

Chicken 65 Recipe Video

Preparation time : 30 mins
Cooking time : 12 mins
Serves : 3

Ingredients to make chicken 65:

300 gms Chicken
1 tsp ginger garlic paste
1 tsp Pepper powder
2 tsp kashmiri red chilly powder
½ tsp turmeric powder
½ tsp Coriander powder
½ tsp Garam masala powder
2 tbsps thick Curd or 1 egg
1 tbsp corn flour
1 tbsp rice flour or All Purpose Flour
Salt to taste
2 green chillies chopped
1 sprig curry leaves
1 cup Oil for frying
Onion and lemon slices for serving

How to make chicken 65:

In a mixing bowl add the chicken, ginger garlic paste, pepper powder, kashmiri red chilly powder, turmeric powder, coriander powder, Garam Masala powder, corn flour, rice flour, curd, salt to taste and mix well.

Marinate the chicken for atleast 30 mins. The longer marination the better.

Heat oil in a frying pan. Fry the green chillies and curry leaves till crisp.

In the same hot oil, lower the heat and drop the marinated chicken. Fry them over medium heat for 10-12 mins or until golden and slightly crisp from outside.

Serve them with fried green chillies, fried curry leaves, onion slices and lemon slices.

Well, if you make this chicken 65, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

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