Chicken Masala Fry is a basic Indian style chicken recipe, one of the most simple recipe which a beginner can follow and easily cook at home and relish it.
Chicken Fry is a simple and easy recipe which can be prepared in jiffy with simple basic ingredients which are easily available in our kitchen pantry. It is a delectable blend of aromatic spices and tender chicken. This chicken taste super delicious, mildly spicy and flavorful.
You can even make it in semi-gravy or gravy version following the same recipe. All you need to do is add water as per your gravy requirement and cook till the chicken is cooked and desired gravy consistency is acquired. You can add curd too if you wish to make it in gravy style – add the curd after the chicken is cooked for sometime followed by water.
I just love the simplicity of the recipe, the spiciness and aroma of the dish. This chicken fry can be served as a starter or a side dish with dal/rasam rice, naan or chapati etc
Chicken fry is my all time favourite and pretty regular in my home. This is one of the most delicious recipe I would have made several times in my kitchen but everytime I missed to shoot the picture and it goes directly to my tummy. A while back I got the opportunity to shoot the pictures and today I am very happy I got the chance to blog it. So here you go, an easy and simple Indian style chicken fry for you to try with step by step pictures.
If you have a sudden get together plan and you don’t have much time to collect the ingredients to prepare something exotic, then this delicious yet simple recipe can be your savior! Surprise your guest with this spicy and indulgent delight.
Other recipes you would like to try from my blog 👉 Chicken Dishes
Well, if you make this chicken masala fry, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen . I would love to see your creations. Now let’s jump to the recipe.
Preparation time : 10 minutes
Cooking time : 25 minutes
Serves : 3
500 gms Chicken
1 tbsp lemon juice
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp ginger garlic paste
Salt to taste
1/2 tsp cumin seeds
2 green cardamom
1 inch cinnamon stick
2-3 tbsp oil
2 green chilly chopped
2 onion sliced
1 sprig Curry leaves
1 tomato sliced
1 tsp cumin powder
1 tsp garam masala powder
1 tbsp coriander powder
1/2 tsp pepper cracked or powder
Few coriander leaves chopped
In a bowl add the chicken pieces, lemon juice, turmeric powder, red chilly powder, ginger garlic paste, salt to taste, mix well and serve aside.
Heat oil in a pan. Add the cumin seeds, cardamom, cloves, cinnamon and let it crackle.
Add onion, green chilly, curry leaves and saute till onion turns soft.
Add tomato and saute till tomato turns mushy.
Add the masala powders – cumin, garam masala, coriander, pepper and saute for a minute.
Add the chicken, stir and mix well with the masala.
Cook the chicken for about 10 minutes on high heat stirring it frequently.
Add salt if required, now reduce the heat and cook the chicken on low heat with the lid on for another 10-12 minutes or until the chicken is cooked completely stirring it occasionally to avoid the chicken from sticking to the pan.
Turn off the heat, add chopped coriander leaves and mix well. Your chicken masala fry is ready to be served.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you.