So here’s my 50th blog post with an easy and healthy steamed chicken recipe.
Steaming is a very popular method of cooking in most part of North East India. Steamed Chicken is an easy peasy recipe which is prepared with few basic ingredients. It is a zero oil chicken dish where chicken along with the ingredients are wrapped in banana leaf and steamed in a steamer.
It is a super healthy and at the same time a very delicious dish. The chicken is succulent, tender and juicy.
Steamed dishes are simple, quick and always tender in texture. For the authentic taste, flavour and health related issues I recommend to use banana leaf for wrapping the chicken. If you are unable to source the banana leaf you can use aluminium foil to wrap the chicken.
So here’s how to make steamed chicken recipe. Please do try and let me know in the comments below how it turned out for you.
- Preparation time : 10 mins
- Cooking time : 20 mins
- Serves : 3
- 300 gms Chicken cubes
- 8-10 green chillies
- 1 inch Ginger
- 5 garlic cloves
- 1 tomato roughly chopped
- Salt to taste
- 1 tsp Lemon Juice
- Few chopped coriander leaves for garnish
In a chopper add the green chillies, ginger, garlic, tomato and make a coarse mixture.
Take the chicken in a bowl, add the mixture, salt to taste and mix well.
Take the banana leaf and wilt it in the gas flame taking care not to burn it. Add the chicken mixture to it, wrap it and tie it with a thread and steam it in a steam for 20 mins.
Take off the heat and remove the wrap from the steamer. Let it stand for about 5 mins.
Open the wrap and squeeze in lemon juice and mix well.
Garnish with chopped coriander leaves and serve.
Thank you for stopping by my blog. I hope you liked the recipe. Please do leave your valuable feedbacks as i would love to hear from you all. Happy cooking!