Sharing one of my favourite dish today. For many it won’t be their cup of tea but it is most certainly mine! So how comes I shouldn’t blog it? If you are sailing in the same boat, you have landed up at the right place. Let’s learn today how to make delicious Chicken Liver & Gizzard Fry with step by step pictures.
Since I love to have the liver and gizzard, I and even my husband most of the time while buying chicken would atleast buy some few extras of the chicken liver and gizzard separately.
I have been making this recipe for over many years, and we absolutely love it. I do hope somebody in the crowd is a lover of it too!
Many trash away or dont buy this innards simply because they don’t know what else to do with it. But the chicken liver and gizzards, also known as the second stomach, are full of flavor and can be fried, stewed or used as a flavor enhancer for gravies and many more.
This is an Indian style recipe with flavorful Indian spices which makes the dish spicy, flavorful and delicious. In naga cuisine we cooked it with Bamboo shoot extract/juice, with dry bamboo shoots etc. I will share the recipe in my blog very soon.
Also read Chicken Masala Fry recipe.
It is a pretty simple recipe with basic ingredients which are easily available in our kitchen pantry. To make this chicken liver gizzard fry, I have used few minimum whole spices and masala powders like kashmiri chilly, garam masala, cumin, coriander, cracked peppercorn and seasoned with coriander leaves.
Some people love liver only, some love gizzard only and some loved to have both of them. Well, you can follow the same recipe for either liver or gizzard alone.
Chicken liver & gizzard fry is an amazing side dish for your meals anda great appetizer to have it along with your favourite drinks.
So liver and gizzard lovers, do try out this easy, quick and delicious recipe and share your thoughts about the recipe with me.
Well, if you make this chicken liver and gizzard fry, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamiron Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.
Check out the chicken recipes from my blog and do try them and share your thoughts with me.
Preparation time : 10 minutes
Cooking time : 20 minutes
Serves : 3
Chicken Liver Gizzard – 300 grams
Bay leaf – small piece
Cinnamon – 1 small stick
Cardamon – 2
Cloves – 2
Fennel seeds – ½ tsp
Curry leaves – 1 sprig
Ginger garlic paste – 1 tsp
Onion – 1 large sliced
Green chilly – 3 chopped
Tomato – 1 chopped
Turmeric powder – ½ tsp
Kashmiri chilly powder – 1 tbsp
Garam masala powder – 1 tsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Peppercorn – ½ tsp cracked
Salt to taste
Oil – 2 tbsp
Coriander leaves chopped
Lemon slice for garnish
Heat oil in a pan. Add the whole spices and let them crackle.
Add ginger garlic paste, onion, green chilly, curry leaves and saute till onion turns soft.
Add the tomato and saute till it turns mushy.
Add the masala powders, salt and saute for a min.
Add the chicken gizzard and and fry for about 10 mins stirring it occasionally.
Add the liver and fry for another 10-15 mins or till it is cooked completely.
Add chopped coriander leaves, give a quick stir and take off the heat.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.