Don’t have an oven? But wanna have a baked chicken or try a baked chicken recipe? Here I am with a simple, quick and easy recipe which you can easily make at home using a pan over gas top.
Pan Baked Chicken Leg on a bed of tossed veggies is a scrumptious and delicious dish. It is an easy one pot meal for busy evenings or when you’re are running of time. One pot baked chicken whole leg is a filling and complete dish in itself.
This recipe for pan baked chicken legs with tossed veggies is irresistible and outstanding. Once baked in the marinade and seasoning, the whole chicken leg is so juicy, and flavorful. The accompaniment of Tue tossed veggies are great and no other side is needed. Winner!
The Chicken is cooked perfectly. It is an absolutely amazing dish. The chicken is succulent, juicy and taste heavenly in every bite with butter tossed veggies.
Here the chicken is marinated with szechwan sauce, cracked peppercorns and chopped garlic for couple of mins and baked to perfection and finishes off by tossing along with the veggies, schzewan sauce and soya sauce.
FEW CHICKEN STARTERS RECIPE YOU MIGHT LOVE TO TRY
● Bhut Jolokia Grilled Chicken
● Chicken Leg Fry
● Crispy Fried Chicken
● Chicken 65
● Easy Grilled Chicken Salad
● Pizza Stuffed Meatloaf
● Cheesy Chicken Fritters
● Tandoori Chicken
● Chicken Pakora
● Baked Whole Chicken Leg
● Peri Peri Chicken
● Spiced Fried Chicken
● Coca Cola Chicken
FEW CHICKEN SIDE DISHES YOU’LL LOVE
THE CHICKEN CURRY COLLECTION
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
This recipe doesn’t take much time, it is so quick and easy to prepare. Hope you cant wait to try the recipe and please do share your thought about the recipe with me here.
Let’s get started with the recipe.
Preparation time : 5 mins
Cooking time : 20-25 mins
Serves – 1
Ingredients to make pan baked chicken Leg:
Whole Chicken Leg – 1 large
Garlic – 6 chopped
Peppercorn – 1 tsp (cracked or crushed)
Schzewan sauce – 2 tsp
Butter – 1 tsp (melted)
Salt to taste
For tossed veggies:
Schezwan Sauce – 1 tsp
Butter – 1 tsp
Oil – 2 tsp
Capsicum – 1 thinly sliced
Carrot – 1 thinly sliced
Onion – 1 thinly sliced
Soya sauce – 1 tsp
Shredded cheese for garnish
Instructions to make pan baked chicken Leg:
Take the washed chicken leg. Make slashes on it with a knife. Pat dry the chicken with a clean kitchen towel.
In a bowl add the marination ingredients and mix well. Take the chicken and rub the mixture all over the chicken. Let it marinate for sometime.
In a pan heat the oil. Lower the heat and lay the chicken leg. Cover the pan and cook for about 15 minutes flipping the sides frequently for even cooking and prevent from burning it.
Add the thinly sliced capsicum, carrots, onion, soya sauce, remaining schzewan sauce and butter, mix well and saute all together nicely.
Cover the pan and cook till the water released by the veggies is evaporated completely which will take around 5-10 minutes.
Remove them in a plate sprinkle some shredded cheese and serve. With cheese it enhances the taste more.
Well, if you make this pan baked chicken leg, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
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