I am back with one of my successful experimental dish Coca Cola Chicken. The first time I created this recipe and shared with people I got awesome feedback from many of those who tried the recipe. Gradually with time I recreated the recipe and it got even better.
Slightly spicy and sweet in taste, if you love chinese cuisine I am sure you will love this recipe.
This can be prepared with just few simple ingredients easily available to us and served it garnished with white sesame and coriander leaves.
I have a recipe of pork with coco cola too ‘Pork in Coca Cola Reduction’ which is also a superhit and a also one of winning recipe. I will be sharing the recipe here soon. So keep watching this space.
So lets come to the recipe and I hope you will like the recipe. Please do let me know if try the recipe. I would love to have your feedback 😀.
- Preparation time : 10 mins
- Cooking time :20-25 mins
- Servings : 3
- Chicken – 300-350 gms
- Coca Cola – 1½ – 2 cups as required
- Oil – 1 tbsp
- Ginger – 1 inch chopped finely
- Garlic – 3-4 chopped finely
- Soya sauce – 2 tbsp
- Dry Red Chillies – 3-4 whole
- Chilly flakes – 2 tbsp
- Pepper cracked – 1 tsp
- Cashewnuts – 2 tbsp roasted
- White sesame – 1 tbsp
- Few chopped coriander leaves for garnish
- Salt to taste
In a pan heat oil. Add the chicken pieces and salt to taste. Saute them over medium heat till the chicken changes it colour for about 5-10 mins.
Add the chilly flakes and cook for few mins.
Pour the coca cola over the chicken. The chicken should get emerged nicely in the coco cola. Bring to boil for 2-3 mins.
Add the dry red chillies, ginger, garlic, pepper and soya sauce. Cover the pan and cook on medium heat till the moisture evaporates completely and the coca cola caramalised.
Add the roasted cashewnuts, stir and mix well and saute for a min or two and take off the heat.
Garnish with white sesame seeds and chopped coriander leaves and serve.