Chocolate strawberry chilly whisky cake/ Whisky chocolate cake/ Alcohol infused cake

First of all wishing everyone reading this blog A Merry Christmas And A Happy New Year 😀

Do you love booze and chocolate, if yes you have landed up at the right place 😜. This recipe is not only about booze and chocolate, there are two more ingredients which has taken this recipe to another level. We have strawberry and chilly added to this cake recipe. So here’s one of my Christmas special cake Chocolate Strawberry Chilly Whisky Cake.

Chocolate and strawberry are matches made in heaven we all know that. This chocolate strawberry combo is delicious and amazing. Addition of whisky makes the cake boozy and a zing from the chilly makes the cake amazing.

I have tried Rum and Brandy infused cakes but this is the first experiment with whisky in a cake. And I am pretty happy with the outcome.

The cake turned out moist, soft and spongy. Sinfully delicious and irresistible. So this Christmas and New Year party try this recipe and get impressed 😉😁

Thank you for stopping by my blog and i hope you liked the recipe. Please do leave your valuable feedbacks as I always love to hear from you all.

Watch this space as i am coming up with Christmas Plum Cake very soon 😀

Happy cooking 😀

Preparation time : 15

Cooking time : 30-35

Serves : 6


Maida/ All Purpose Flour – 1 cup

Chocolate chips – 3 tbsps

Cocoa powder – 2 tsp

Strawberry – ¼ cup chopped

Chilly – 1 small red chilly chopped

Whisky – 60 ml

Thick Curd/Yogurt – 3 tbsps

Sugar – ½ cup

Baking powder – ½ tsp

Baking Soda – ¼ tsp

Oil – ¼ cup

Vanilla essence – ½ tsp

For Chocolate Sauce:

Chocolate chips – ¼ cup

Cocoa powder – 2 tsp

Milk – 2 tbsps


Grease a cake pan and preheat oven @180 for 10 mins.

In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 mins.

In a blender take the strawberry, chilly, whisky, sugar and blend it to a puree.

Sieve the flour, cocoa powder and baking powder and keep aside.

Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well.

Add in the flour mixture and gently fold to make a smooth batter.

Add in the chocolate chips reserving few for garnish and give a gently quick fold.

Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35. A tooth pick inserted should come out clean.

Remove from oven nd let it cool down completely.

For Chocolate sauce :

In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt. Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready.

Demould the cake and garnish with sliced strawberries. In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve.



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