Eggless cranberry brownies recipe/ How to make eggless cranberry brownies / Cranberry brownies recipe

These Eggless Cranberry Brownies are made with dried cranberries and chocolate. The tartness from the cranberry and the rich sweet taste from chocolate can be felt in every bite of it. An irrestible and luscious cranberry brownies you will love. If you love the tangy flavor of cranberries, you’ll love this brownie recipe.

The combo of cranberry and chocolate is super amazing and goes very well together. I just loved the contrasting flavors put together and was amazed at the outcome in regards to taste, texture and flavor.

I also love my vegan cranberry chocolate chips cookies as much as I love this cranberry brownies. The has NO egg, butter, refined flour or refined sugar cookie; its made with whole wheat flour, dried cranberry, chocolate chips, coconut sugar, coconut milk and virgin coconut oil.

Read Cookie Brownie

Made with generous amount of dark chocolate, cocoa powder, cranberry with only little bit of flour, these brownies themselves are sinful, decadent and irresistible. They’re extremely delicious and super tempting that you can’t resist.

To make the brownies look more pretty and attractive I have sprinkled a good amount of cranberries on top and how pretty it looks , and of course, they add a whole bunch of flavor too.

Read Rajma Brownies / Kidney Beans Brownies

These eggless cranberry brownies recipe would be a great addition to your baking list or it can be a great dessert for the coming festivity. So do try this recipe and I am sure you will love it.

LOOKING FOR MORE EGGLESS CAKE RECIPES?

Berry Jam Cake
Chocolate Wine Fruit Cake
Christmas Fruit Cake (Alcoholic)
Non-Alcoholic Christmas Cake
Chocolate Strawberry Chilly Whisky Cake
Chocolate Cake With Ganache Frosting
Banana Walnut Cake
Banana Chocolate Cake
Glazed Orange Bundt Cake
Eggless Pineapple Upside Down Cake
Gluten Free Vanilla Cake
Malai Cake / Fresh Cream Cake
Fruit And Nut Cake
Whole Wheat Orange Cake

Here are all my Bakes & Cakes recipes if you’re craving more baking inspiration.

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

I hope you try this recipe and do share your thoughts about the recipe with me here.

Let’s get started with the recipe now.

  • Preparation time : 10 mins
  • Cooking time: 25 mins
  • Serves : 6-7

1 cup = 240 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml
Pan size = 7.5 inches diameter × 2 inches height

Ingredients:

  • ½ cup + 2 tbsp Cranberry dried
  • ¾ cup All purpose flour
  • ½ cup chocolate chopped or chocolate chips
  • ¼ cup Cocoa powder
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ cup thick Curd / Yogurt
  • ¼ cup Milk
  • ½ cup Sugar
  • ½ cup Butter melted
  • ½ tsp Vanilla essence
  • Powdered sugar for dusting (optional)

Method:

  • Grease a cake pan with butter.
  • Preheat oven @180° for 10 mins.
  • In a bowl add curd and baking soda, mix well and keep aside for 5-10 mins.
  • Melt the chocolate in microwave or use a double boiler method. Keep aside.
  • In a small bowl dust the ½ cup Cranberry with little flour and keep aside.
  • In a bowl sieve the all purpose flour, cocoa powder, baking powder and combine them well.
  • In the the curd mixture add sugar, vanilla essence, butter, melted chocolate, milk and stir to combine them well.
  • Add in the flour mixture and gently fold them to make a smooth batter.
  • Add the flour dusted cranberry and give a quick gentle stir. Do not over mix the batter.
  • Pour the batter over the greased cake pan and level it well. Garnish it with the remaining cranberries.
  • Bake at preheated oven for 25 mins. Remove from oven and let it cool down completely.
  • Demould, cut and dust with powdered sugar and serve.

Well, if you make this eggless cranberry brownies, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

Please click on the image if you wish to purchase these products from Amazon.

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Del Monte Dried Cranberries, 130g

Pramix Combo of Rainbow Sprinkles, Dark & Milk Choco Chips (Chocolate Truffle) 300 gm

Matte Finish Aluminium Square Cake Mould (7 x 7 x 2 inches ; 230g Weight ; for Upto 1.5Kg Cakes)

Muskan Collection roti Paper wrap Eco-Friendly, Non-Bleached, Non-Wax, Non-Stick Butter Paper for Cooking Parchment Paper Baking Paper (10×10-inch) – Pack of 100 Sheets by Muskan Collection

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iChef ™ – 3-in-1 Multi-Function Stainless Steel Cake Icing Spatula Knife Set, 3-Pieces (Multicolor)

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