Eggless cranberry brownies recipe/ How to make eggless cranberry brownies / Cranberry brownies recipe

These Eggless Cranberry Brownies are made with dried cranberries and dark chocolate. The tartness from the cranberry and the rich sweet taste from chocolate can be felt in every bite of it. An irrestible, gooey and luscious cranberry brownies you will love. If you love the tangy flavor of cranberries, you’ll love this brownie recipe.

The combo of cranberry and chocolate is super amazing and goes very well together. I just loved the contrasting flavors put together and was amazed at the outcome in regards to taste, texture and flavor.

Read Cookie Brownie

Made with generous amount of dark chocolate, cocoa powder, cranberry with only little bit of flour, these brownies themselves are super fudgy, gooey and luscious. Extremely delicious and super tempting that you can’t resist.

To make the brownies look more pretty and attractive I have sprinkled a good amount of cranberries on top and how pretty it looks , and of course, they add a whole bunch of flavor too.

Read Rajma Brownies / Kidney Beans Brownies

These eggless cranberry brownies recipe would be a great addition to your baking list or it can be a great dessert for the coming festivity. So do try this recipe and I am sure you will love it.

Read Cakes Recipes from my blog. I hope you would love to try some of them.
Well, if you make this eggless cranberry brownies, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamiron Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.

  • Preparation time : 10 mins
  • Cooking time: 25 mins
  • Serves : 6-7


  • ½ cup + 2 tbsp Cranberry dried
  • ¾ cup All purpose flour
  • ½ cup Dark chocolate
  • ¼ cup Cocoa powder
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ cup thick Curd / Yogurt
  • ¼ cup Milk
  • ½ cup Sugar
  • ½ cup Butter melted
  • ½ tsp Vanilla essence
  • Powdered sugar foe dusting (optional)


  • Grease a cake pan with butter.
  • Preheat oven @180° for 10 mins.
  • In a bowl add curd and baking soda, mix well and keep aside for 5-10 mins.
  • Melt the chocolate in microwave or use a double boiler method. Keep aside.
  • In a small bowl dust the ½ cup Cranberry with little flour and keep aside.
  • In a bowl sieve the all purpose flour, cocoa powder, baking powder and combine them well.
  • In the the curd mixture add sugar, vanilla essence, butter, melted chocolate, milk and stir to combine them well.
  • Add in the flour mixture and gently fold them to make a smooth batter.
  • Add the flour dusted cranberry and give a quick gentle stir. Do not over mix the batter.
  • Pour the batter over the greased cake pan and level it well. Garnish it with the remaining cranberries.
  • Bake at preheated oven for 25 mins. Remove from oven and let it cool down completely.
  • Demould, cut and dust with powdered sugar and serve.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum


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