Chocolate Strawberry Chilly Whisky Cake
Chocolate strawberry chilly whisky cake is a moist and delicious cake perfect for festive season. Chocolate and strawberry are matches made in heaven we all know that. This chocolate strawberry combo is delicious and amazing. Addition of whisky makes the cake boozy and a zing from the chilly makes the cake amazing.
Equipment
- OTG
- 240 ml measuring cup set
- Mixing bowl
- Spatula
- 6 inches cake tin
Ingredients
- 1 cup all purpose flour (128 grams)
- 3 tablespoon chocolate chips
- 2 teaspoon cocoa powder
- ¼ cup Strawberry chopped
- 1 small red chilli chopped
- 60 ml whisky
- ¼ cup thick curd (yogurt 60 ml
- ½ cup sugar (100 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup oil (60 ml)
- ½ teaspoon vanilla essence
For Chocolate Sauce:
- ¼ cup chocolate chip
- 2 teaspoon cocoa powder
- 2 tablespoon milk
Instructions
- Grease a cake pan and preheat oven @180° C for 10 minutes.
- In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 minutes.
- In a blender take the strawberry, chilly, whisky, sugar and blend it to a puree.
- Sieve the flour, cocoa powder and baking powder and keep aside.
- Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well.
- Add in the flour mixture and gently fold to make a smooth batter.
- Add in the chocolate chips reserving few for garnish and give a gently quick fold.
- Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35 minutes. A tooth pick inserted should come out clean.
- Remove from oven nd let it cool down completely.
For Chocolate sauce :
- In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt.
- Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready.
- Demould the cake and garnish with sliced strawberries.
- In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve.