Chocolate strawberry chilly whisky cake is a moist and delicious cake perfect for festive season. Chocolate and strawberry are matches made in heaven we all know that. This chocolate strawberry combo is delicious and amazing. Addition of whisky makes the cake boozy and a zing from the chilly makes the cake amazing.

First of all wishing everyone reading this blog A Merry Christmas And A Happy New Year 😀
Do you love booze and chocolate, if yes you have landed up at the right place 😜. This recipe is not only about booze and chocolate, there are two more ingredients which has taken this recipe to another level. We have strawberry and chilly added to this cake recipe. So here’s one of my Christmas special cake Chocolate Strawberry Chilly Whisky Cake.

I have tried Rum and Brandy infused cakes but this is the first experiment with whisky in a cake. And I am pretty happy with the outcome.

The cake turned out moist, soft and spongy. Sinfully delicious and irresistible. So this Christmas and New Year party try this recipe and get impressed 😉😁

Also read Strawberry Pancakes With Chocolate Strawberry Chilly Sauce

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Check Out The Complete Bakes & Cakes Recipes HERE

All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.

Let’s get started with the recipe.

HOW TO MAKE CHOCOLATE STRAWBERRY CHILLY WHISKY CAKE?

Preparation time : 15

Cooking time : 30-35

Serves : 6

Pan size – 6″

Ingredients:

Maida/ All Purpose Flour – 1 cup

Chocolate chips – 3 tbsps

Cocoa powder – 2 tsp

Strawberry – ¼ cup chopped

Chilly – 1 small red chilly chopped

Whisky – 60 ml

Thick Curd/Yogurt – ¼ cup /4 tbsps

Sugar – ½ cup

Baking powder – 1 tsp

Baking Soda – ½ tsp

Oil – ¼ cup

Vanilla essence – ½ tsp

For Chocolate Sauce:

Chocolate chips – ¼ cup

Cocoa powder – 2 tsp

Milk – 2 tbsps

STEP BY STEP INSTRUCTIONS TO MAKE CHOCOLATE STRAWBERRY CHILLY WHISKY CAKE:

Grease a cake pan and preheat oven @180° C for 10 minutes.

In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 minutes.

In a blender take the strawberry, chilly, whisky, sugar and blend it to a puree.

Sieve the flour, cocoa powder and baking powder and keep aside.

Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well.

Add in the flour mixture and gently fold to make a smooth batter.

Add in the chocolate chips reserving few for garnish and give a gently quick fold.

Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35 minutes. A tooth pick inserted should come out clean.

Remove from oven nd let it cool down completely.

For Chocolate sauce :

In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt. Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready.

Demould the cake and garnish with sliced strawberries. In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve.

RECIPE CARD

Chocolate Strawberry Chilly Whisky Cake

Akum Raj Jamir

Chocolate strawberry chilly whisky cake is a moist and delicious cake perfect for festive season. Chocolate and strawberry are matches made in heaven we all know that. This chocolate strawberry combo is delicious and amazing. Addition of whisky makes the cake boozy and a zing from the chilly makes the cake amazing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 6

Equipment

OTG
240 ml measuring cup set
Mixing bowl
Spatula
6 inches cake tin

Ingredients

1 cup all purpose flour (128 grams)
3 tablespoon chocolate chips
2 teaspoon cocoa powder
¼ cup Strawberry chopped
1 small red chilli chopped
60 ml whisky
¼ cup thick curd (yogurt 60 ml
½ cup sugar (100 grams)
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup oil (60 ml)
½ teaspoon vanilla essence

For Chocolate Sauce:

¼ cup chocolate chip
2 teaspoon cocoa powder
2 tablespoon milk

Instructions

Grease a cake pan and preheat oven @180° C for 10 minutes.
In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 minutes.
In a blender take the strawberry, chilly, whisky, sugar and blend it to a puree.
Sieve the flour, cocoa powder and baking powder and keep aside.
Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well.
Add in the flour mixture and gently fold to make a smooth batter.
Add in the chocolate chips reserving few for garnish and give a gently quick fold.
Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35 minutes. A tooth pick inserted should come out clean.
Remove from oven nd let it cool down completely.

For Chocolate sauce :

In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt.
Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready.
Demould the cake and garnish with sliced strawberries.
In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve.

Keyword alcoholic cake, chocolate strawberry cake, Christmas cake, Strawberry cake, whiskey cake

Well, if you make this chocolate strawberry chilly whisky cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

Disclosure:

At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

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About Akum Raj Jamir

administrator

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺