Mutton tawa dry roast (mutton roast) is an easy mutton roast recipe which is prepared with limited ingredients and is ready under 30 minutes. It is mildly spicy, roasted well from outside and tender juicy from inside.
A delicious tawa roast mutton recipe with tender goat meat. The meat is pressure-cooked with curd, ginger garlic paste and spice powders. It is then roasted in ghee (clarified butter) until golden brown. No onion and tomato is used in the recipe.
This mutton dry roast can be served as an appetizer/starter. This is also great as a side dish to be served with your meal.
Mutton is one of our family favourite. This is my version of making a easy and quick mutton roast. I make the same recipe with mutton chops which is also an absolute hit. This recipe is a saver when you are in a hurry or even when you are don’t want to do an elaborate cooking.
Mutton tawa dry roast is easy to cook, tasty and a great dish to satisfy non-veg craving which the family will come back for more. This dry roast can be prepared with boneless mutton if you’re planning to serve as an appetizer. However it can be made with bone-in meat also. Both tastes absolutely delicious and lip-smacking good.
In this recipe we have used readymade masala spices. It’s no doubt freshly grinded whole spices gives gives the dish a unique flavour and aroma. But since I am making a quick, simple and easy mutton dry roast, I have used readymade masala
If you’re using whole spices, dry roast all the spices on low flame until it starts to crackle and becomes aromatic. Then grind them into fine powder and use them in the recipe.
INGREDIENTS FOR MAKING MUTTON TAWA DRY ROAST
This section explains what all ingredients is used in making the mutton tawa dry roast, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.
MUTTON – The recipe uses boneless mutton. Choose tender mutton which will be perfect for mutton dry roast.
CURD – Thick curd aka yogurt is used. The curd tenderized the mutton.
SPICES – A blend of spice powders is used in the recipe – turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, garam masala powder.
GINGER GARLIC – Freshly ground ginger garlic is used here. You can use readymade store bought ginger garlic paste.
SALT as per taste
WATER as required
HOW TO MAKE MUTTON TAWA DRY ROAST
This section shows how to make mutton tawa dry roast with step-by-step photos and details about the technique with video tutorial. For full ingredients measurements, see the recipe card below.
I made a simple video of this mutton tawa dry roast recipe for my readers which I have shared below. Please do watch to know how I made this delicious recipe. If you liked the video please do SUBSCRIBE to my channel if you haven’t yet. Also like, share and comment on it! It will mean a lot to me and really motivate me to come up and shoot more videos for my readers. As always looking forward to your feedbacks!
MUTTON TAWA DRY ROAST VIDEO TUTORIAL
STEP BY STEP PICTORIAL INSTRUCTIONS TO MAKE MUTTON TAWA DRY ROAST
Wash the mutton and squeeze off the water nicely. Cut them into medium size cubes or pieces.
In a pressure cooker add in the mutton cubes, curd, turmeric powder, red chilly powder, cumin powder, coriander powder, pepper powder, ½ tsp garam masala powder, salt and water. Mix well to combine.
Put on the pressure cooker lid and pressure cook for 6-7 whistles or cook based on the tenderness of the meat.
Let the pressure release naturally on its own.
Open the cooker and cook the mutton on high flame until the water evaporates completely.
In a tawa add in the ghee and allow to melt. Simmer the flame and add in the mutton pieces.
Roast on low-medium heat on all sides turning sides. Stir ccasionally at regular intervals for even roasting.
Roast the mutton for about 10 minutes until golden and roasted well.
Lastly add in the remaining garam masala powder, mix well and cook for 1-2 minutes and take off the heat.
You can sprinkle chopped coriander leaves and serve.
NOTES /TIPS:
● Try to use tender meat so that it cooks faster and you get a tender meat.
● Presssure cook the meat based on the tenderness of the meat. Cooking time will vary depending upon the meat.
● Ghee can be swap with other cooking oil like sunflower, vegetable or coconut oil.
● You can use whole spices as well.
RECIPE CARD
Mutton Tawa Dry Roast
Equipment
- rpressure cooker
- Tawa (griddle)
- Spatula
Ingredients
- 600 Grams Mutton boneless
- 2 Tablespoon Gher (Clarified butter)
- ⅓ Cup Curd / yogurt (120 grams)
- 1 Teaspoon Turmeric powder
- 1 Tablespoon Red chilli powder
- 1 Teaspoon Cumin powder
- 1 Tablespoon Coriander powder
- 1 Teaspoon Pepper powder
- ½+½ Teaspoon Garam masala powder
- 2 Teaspoon Ginger garlic paste
- Salt to taste
- 100 ml Water
Instructions
- Wash the mutton and squeeze off the water nicely. Cut them into medium size cubes or pieces.600 Grams Mutton boneless
- In a pressure cooker add in the mutton cubes, curd, turmeric powder, red chilly powder, cumin powder, coriander powder, pepper powder, ½ tsp garam masala powder, salt and water. Mix well to combine.⅓ Cup Curd / yogurt, 1 Teaspoon Turmeric powder, 1 Tablespoon Red chilli powder, 1 Teaspoon Cumin powder, 1 Tablespoon Coriander powder, 1 Teaspoon Pepper powder, ½+½ Teaspoon Garam masala powder, 2 Teaspoon Ginger garlic paste, Salt to taste, 100 ml Water
- Put on the pressure cooker lid and pressure cook for 6-7 whistles or cook based on the tenderness of the meat.
- Let the pressure release naturally on its own.
- Open the cooker and cook the mutton on high flame until the water evaporates completely.
- In a tawa add in the ghee and allow to melt. Simmer the flame and add in the mutton pieces.2 Tablespoon Gher
- Roast on low-medium heat on all sides turning sides. Stir ccasionally at regular intervals for even roasting.
- Lastly add in the remaining garam masala powder, mix well and cook for 1-2 minutes and take off the heat.½+½ Teaspoon Garam masala powder
- You can sprinkle chopped coriander leaves and serve.
Video
Notes
-
Try to use tender meat so that it cooks faster and you get a tender meat.
-
Presssure cook the meat based on the tenderness of the meat. Cooking time will vary depending upon the meat.
-
Ghee can be swap with other cooking oil like sunflower, vegetable or coconut oil.
-
You can use whole spices as well.
VARIATIONS
● You can add onion and tomato. Saute them in the ghee first and then add the cooked mutton and roast them.
● You can use mutton chops or bone-in mutton also.
● You can also use whole spices. You can add them while pressure cooking the mutton or dry roast them and grind them into fine powder and add them.
STORING & SERVING SUGGESTION
Serve it as an appetizer or starter. You can also serve it with rice, biryani, roti, phulka or even idli dosa as a.side dish.
This mutton tawa dry roast keeps well in room temperature for a day and in fridge for 2-3 days. If storing in fridge reheat by adding little water and then serve it.
FAQS
WHAT IS MUTTON TAWA DRY ROAST?
Mutton tawa dry roast is a dry mutton dish which is perfect for appetizer/ starter and side dish. The mutton is pressure cooked with spice powders , curd and ginger garlic and them toasted in ghee (clarified butter).
CAN I USE THIS RECIPE FOR OTHER MEAT?
Yes, you can very well use this recipe for chicken, beef, buff or pork. If using chicken pressure cook for only 2-3 whistle.
CAN WE MAKE WITH GRAVY?
This mutton roast is meant to be dry but if you want gravy or make a masala version then add more water and cook accordingly. Yoj can add onion and tomato to make a gravy or masala version.
CAN I MAKE MUTTON DRY ROAST WITH WHOLE SPICES?
Yes you can make. You can also use whole spices. You can add them while pressure cooking the mutton or dry roast them and grind them into fine powder and add them.
FEW MUTTON RECIPES
Mutton Biryani Hariyali Mutton Pepper Masala
Mutton Liver Masala
Kashmiri Rogan Josh
Mutton Curry With Coriander Seeds
Chettinad Mutton Kuzhambu
Easy Mutton Fry
Mutton Chukka
All of these recipes are super easy to prepare, ready in no time, and will never disappoint you.
Well, if you make this mutton tawa dry roast recipe I’ll be glad if you take out some time and rate the recipe and leave a feedback in the comments box below. You can also snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy Cooking!
Love Akum
