Quail Fry (Kaadia Fry) Quail fry aka Kaadai fry is a very tasty and delicious non vegetarian recipe. This restaurant style quail fry is a South Indian delicacy. This quail fry is slightly crisp from outside and soft tender meat inside. Perfectly marinated in flavorful spice marinade and deep fried to perfection. Best serve as … Continue reading Quail Fry / Kaadai Fry
Hot And Spicy Pork is a simple and straight forward recipe. Tender, juicy and spicy pork recipe which is super easy to make and yields a delicious and lip-smacking hot and spicy pork. My obsession about hot spicy food is no secret. Those who follow my blog and food I share regularly will know about … Continue reading Hot And Spicy Pork / Spicy Masala Pork / Indian Spiced Dry Pork
Dohkhlieh is a traditional pork salad of Meghalaya. Authentically it is prepared with pig's head and brain. It is boiled diced pork, pig's brain mixed with finely chopped onions, green chillies, ginger and seasonings. It is a meghalayan pork salad and is a traditional recipe from meghalaya. However I havent used the pig's brain in … Continue reading Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad
Shallow fried king fish is a quick, easy and delicious fish fry made with a handful of basic ingredients which are readily available in our pantry. It is prepared using very minimum oil and shallow fried them instead of deep frying. It makes a great appetizer or a side dish to your meal. King fish … Continue reading Shallow Fried King Fish / Vanjaram Meen Fry / Indian Pan Fried Fish
About Chicken Leg Fry Recipe for chicken leg fry made with chicken drumsticks. Chicken is marinated in curd or yogurt, ginger garlic paste and few masala spice powders and fried in minimum oil. The chicken legs should always be marinated for at least half an hour with aromatic spices or herbs to get a tender … Continue reading Chicken Leg Fry / Chicken Drumsticks Fry / Pan Fried Chicken Drumsticks
Sharing one of my favourite dish today. For many it won't be their cup of tea but it is most certainly mine! So how comes I shouldn't blog it? If you are sailing in the same boat, you have landed up at the right place. Let's learn today how to make delicious Chicken Liver & … Continue reading Chicken Liver And Gizzard Fry / Chicken Liver & Gizzard Masala Fry / Stir Fry Liver And Gizzard
Spanish Omelette also known as tortilla is a classic Spanish dish. Spanish omelette can be a perfect breakfast to start the day with. Similarly this dish can be enjoyed hot or cold, as a starter, main dish or as a tapas/party appetizer. Spanish omelette is a simple and quick recipe made lovingly with just a … Continue reading Spanish Omelette/ Spanish Tortilla / Tortilla Española
Mutton Fry recipe with step by step pictures. If you are a mutton lover and love to try easy recipes, than this is the recipe you will love. This Easy Mutton Fry recipe is so simple and at the same time a very flavorful dish. It is made with just few basic ingredients which are … Continue reading Mutton fry recipe/ Easy mutton fry recipe/ Mutton dry recipe
Chicken Kola Urundai Kuzhambu is fried chicken balls cooked in coconut based curry. Kola Urundai is a very popular Chettinad dish from the Chettinad region of Tamil Nadu in South India. Spiced minced chicken balls deep fried and served as a starter/appetizer or as a side dish with meal. It can be further added to … Continue reading Chicken kola urundai kuzhambu recipe/ Chicken keema balls curry recipe/ Chettinad chicken kola recipe
Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular in Nagaland especially pork pickle … Continue reading Pork pickle recipe/ How to make traditional naga pork pickle/Naga pork pickle recipe
