Bakes

Eggless Whole Wheat Chocolate Cake

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Eggless Whole Wheat Chocolate Cake is a super soft, spongy, moist and sinfully delicious cake. It is absolutely easy to make with easily available pantry ingredients that even a novice can easily bake it for family and friends.

My first blog post and I am going to share my superhit Eggless Whole Wheat Chocolate Cake. It is an easy, simple and delicious cake made of whole wheat flour with simple chocolate frosting.

And yes it is eggless. I love baking eggless cakes so you will come across as most of my bakes as eggless bakes.
The texture of the cake is super soft, moist and spongy. So explore the recipe, try it and enjoy the sinful delicious chocolate cake.

Read also: Eggless Chocolate Cake With Chocolate Ganache

IF YOU’RE LOOKING FOR MORE EGGLESS CAKE RECIPES, YOU MAY ALSO LIKE

• Glazed Orange Bundt Cake

• Chocolate Wine Fruit Cake
• Multigrain Banana Cake
• Vegan Coconut Cake
• Banana Chocolate Cake
• Semolina Carrot Cake
• Protein Rich Nuts & Seed Cake
•Banana Walnut Cake
• Berry Jam Cake
• Custard Powder Cake
• Mawa Pistachios Cake
• Chocolate Vanilla Cake
• Hot Milk Suji/Semolina Cake
• Eggless Malai Cake/ Eggless Cream Cake
• Double Chocolate Coffee Cake

You can frosting and decorate the sponge with chocolate ganache
So guys do try this moist and spongy eggless chocolate cake and share your thoughts about the with me too. Now let’s jump to the recipe.

☆ Measuring cup used is 240 ml

☆ Cake pan used is 6×2 inches

Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!

Please click on the image if you wish to buy these products from Amazon.

Cake Stand – Turntable Revolving Cake Decorating Stand

MEASURING CUPS & SPOONS SET

Muskan Collection roti Paper wrap Eco-Friendly, Non-Bleached, Non-Wax, Non-Stick Butter Paper for Cooking Parchment Paper Babking Paper (10×10-inch) – Pack of 100 Sheets by Muskan Collection

Ingredients to make whole wheat chocolate cake:

  • Whole Wheat flour – 1 cup
  • Chocolate – 40 grams ( You can use chocolate chips too)
  • Sugar – 100 grams (½ cup)
  • Cocoa powder – 2 tbsp
  • Baking Soda – ½ tsp
  • Baking Powder – 1 tsp
  • Curd/Yogurt – ½ cup
  • Oil – 60 ml (¼ cup)
  • Vanilla Essence – ½ tsp
  • Milk – ½ cup (120 ml)

For Frosting:

  • Chocolate – 20 grams
  • Butter – 3 tsp
  • Cocoa powder – 2 tsp
  • Sugar – 5-6 tsp
  • Milk – 2-3 tsp
  • Cocoa powder for dusting

You may purchase the cocoa powder and chocolate chips from by clicking the image below 👇

Ossoro Cocoa Powder, 250 GMS

Pramix Combo of Rainbow Sprinkles, Dark & Milk Choco Chips (Chocolate Truffle) 300 gm

VANILLA ESSENCE


How to make eggless whole wheat chocolate cake:

Grease a cake pan and set aside. Preheat @180° C for 10 minutes.

Take the chocolate and cut them into small chunks. Mix with ½ tsp flour and set aside.

Seive the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.

In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted. Add vanilla essence, milk, oil and stir well.

Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chunks and stir gently.

Pour the batter into the greased pan. Preheat the oven at 180° C for 10 minutes and bake the cake for 30-35 minutes. Start checking from 30 minutes. A tooth pick inserted should come out clean.

Remove it from the oven, let it cool down and invert it.

To make the chocolate frosting:

Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt. Add the cocoa powder and milk, mix well till both sugar and chocolate is melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.

Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

RECIPE CARD

Eggless Whole Wheat Chocolate Cake

Akum Raj Jamir
Eggless Whole Wheat Chocolate Cake is a super soft, spongy, moist and sinfully delicious cake. It is absolutely easy to make with easily available pantry ingredients that even a novice can easily bake it for family and friends.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • OTG
  • Mixing bowl
  • 6 inches cake tin
  • 240 ml measuring cup set

Ingredients
  

  • 1 cup (128 grams) whole wheat flour
  • 40 grams (approx ¼ cup) chocolate
  • ½ cup (100 grams) sugar
  • 2 tablespoon (15 grams) cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup curd / yogurt
  • ¼ cup (60 ml) oil
  • ½ teaspoon vanilla essence
  • ½ cup (120 ml) whole milk

For Frosting:

  • 20 grams chocolate
  • 3 teaspoon butter
  • 2 teapoon cocoa powder
  • 5-6 teaspoon sugar
  • 2-3 teaspoon milk
  • As required cocoa powder for dusting

Instructions
 

Making the cake:

  • Preheat oven @180° C for 10 minutes. Grease a cake pan with oil or butter and line parchment paper or dust with flour.
  • Take the chocolate and cut them into small chunks. Mix with ½ tsp flour and set aside.
  • Sieve the flour, cocoa powder, baking soda, baking powder in a mixing bowl, mix well and set aside.
  • In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted.
  • Add vanilla essence, milk, oil and stir well.
  • Add in the flour mix and fold gently and make a smooth batter without lumps.
  • Add the chocolate chunks and give a quick gently stir. Do not over mix the batter.
  • Pour the batter into the greased pan. Tap the pan for couple of times to release any air bubbles trap inside.
  • Bake the cake for 30-35 minutes. Start checking from 30 minutes. A tooth pick inserted should come out clean.
  • Remove it from the oven, let it cool down for 5-10 minutes and then demould it. Allow the cake to cool down completely in a cooling rack.

Making the frosting:

  • Take the butter, chocolate and sugar in a sauce pan and heat it for few seconds and switch off the flame immediately when the chocolate starts to melt.
  • Add the cocoa powder and milk, mix well till both sugar and chocolate is melted completely and everything is combined well and smooth. Set aside. Your frosting is ready.

Frostimg the cake:

  • Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife includingbthe sides.
  • Fnally dust the cocoa powder over the cake. Cut and serve.
Keyword chocolate cake, chocolate frosting cake, easy chocolate cake, eggless whole wheat cake, moist chocolate cake, whole wheat chocolate cake

Well, if you make this eggless whole wheat chocolate cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

Morphy Richards OTG Besta 40-Litre Oven Toaster Grill (Black)

Morphy Richards 23 L Convection Microwave Oven (23MCG, Black)

About Akum Raj Jamir

administrator
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

160 thoughts on “Eggless Whole Wheat Chocolate Cake”

  1. Welcome to The World of Blogging..you are a talented cook,we will be flooded with new delicious recipes ,Cake looks so good,nice texture

    Reply

  3. Dear Akumraj I’ve been following your recipies .So happy to see your blog .Happy blogging dear and I’m going to bake this cake on 29th for a dear friend .Will keep you posted .
    Bless you .

    Reply

      1. What a disaster .I mixed everything ,thought the batter looked thick then I realised I left the oil out on the pantry .Was in a dilemma to bake it as such minus the oil ,then decided to add the oil n give it a mix .Let me see what comes out of it 🙁

      2. Hi Ramni saw your feedback in hbg and I am so glad it turned out good for you. Thank you for trying out my recipe and for the feedback ☺💖

  4. Hi akum, whenever i make whole wheat cakes it tastes like a little bit of wheat flour after consuming the cake. Is it normal for whole wheat cakes or am I doing anything wrong.

    Reply

    1. Sarada! Not come across such outcome though I do bake with whole wheat often.. You can try this recipe, its tried and tested by many and I have got many positive feedback.

      Reply

  6. Loved the cake as it appears to be delicious. You have explained the recipe well,it encourages me to try it out. I love baking .I do it for my own small family.

    Reply

  9. Hi Akum,All the best ,make the world delicious with your lovely recipe…..I will try this & let you know.

    Reply

  10. Congratulations, the cake looks yumm. Hope to see more delicious recipes from you.

    Reply

  12. Hi akum
    It’s a lovely cake, I ‘ve heard dat ppl northeast r highly talented n hardworking, of course gudlooking, plz do share ur northeast veg recipes aswell, as me n my family r 100% vegetarians…it would b grt if u share abt ur culture n tradition in ur posts…all d very best…Happy blogging

    Reply

  13. Your bakes are all awesome. Have been following you on Facebook but now I look forward to reading your blogs too! 😊 Keep writing, keep cooking & keep inspiring! Lots of love 😘

    Reply

  16. congratulations n really looking forward to your Eggless recipes
    Just one request want to know measurements in gms instead of cups
    Thank you

    Reply

  19. I am big fan of ur cooking and recipes from the time I was added to the Group-Soul food by my bestie Mehjabeen..Ur cooking is classy nd yummy looking…all the best …hope u attain new heights…
    — Mridu Pawan Bora, Kohima

    Reply

  20. Congrats dear,had been great admirer of u and ur recipes,love to hear that u started blogging,cake seems very tempting will surely going to try this. All the very best for future .

    Reply

  26. Hii 1tsp meanns from measuring spoon which we have and half cup curd means the cup we use for wheat flour

    Reply

  27. Plz tel me can i skip curd from this recepie kya esse kuch fark padega cake me plz reply me soon

    Reply

  28. Hey Akum, congrats! Hope you keep posting me and easy recipes. I, for one am a great fan of your Banana cake, which I keep on sharing with all, of course with the due credits to you

    Reply

  29. Congratulation akum. …best of luck….spread the joy of Cooking through ur blog… as ur a fantastic Cook. …good luck

    Reply

  30. Just tried your recipe of eggless whole wheat cake.So happy to see the result.It was soft,moist and yummy.Thank you Akum for the recipe.All of us just loved it.

    Reply

  31. Best of luck. Your cake looks awesome.
    Thanks for the recipe. Looking forward to more such recipes

    Reply

  32. Chocolate pieces need to be left like that in flour or batter or we need to melt it.?

    Reply

  36. Wow! Looks lovely. Congratulations n happy blogging. Had a quick question . Any particular brand of Wheat flour? Which brand did u use for flour and chocolate? And d chocolate.. is it dark chocolate? Or d normal chocolate we eat. Sorry, I might sound very silly. But I’m new to this…n would love to try d cake. Thanks in advance.

    Reply

      1. Thank you for your quick reply Akum. Really appreciate. Cadbury chocolate as in the one we eat…can I use d carbury dairy milk?

  37. Thank u so Much for ur recipe…. tried ur cake n cake came out superb….spongy n moist

    Reply

  39. Hi, congratulations on your blog! I have been following your posts on facebook. You are a talented and natural cook. The cake looks yummy and I’m planning to try the recipe. Just wanted to confirm whether the sugar used is castor or normal sugar. It would be great if you could specify in the recipe. Secondly, do you use an electric hand mixer to mix the curd and sugar? Thanks.

    Reply

  40. Hi dear ..planning to try ur cake over the weekend. One quick question- butter should be unsalted one ?Thanks

    Reply

  42. Your recipes are absolutely Amazing.They include simplicity in procedure and yumminess in taste….God bless… keep blogging

    Reply

  43. Hi akum

    Can u pls share the whole wheat jaggerycake which u had posted on cal once. I lost it dear and I just love your cakes. Please so share. I am waiting.

    Reply
  44. Pingback: Rasmalai tart recipe/ How to make rasmalai tart / Fusion rasmalai recipe – At My Kitchen

  45. Hi akum , last night I tried ur eggless chocolate cake recipe for the first time and the cake really turned out to be very tasty..thanks for bringing this recipe to us.. keep posting more such cake recipes.best wishes to u

    Reply

  46. I have made this cake yesterday it was too yummy. Got over as soon as it was ready. Thank u so much for sharing your recipe.

    Reply

      1. Thanks Akum for the reply.

        Can I use chocolate compound or any other chocolate?

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