Fish Fingers Restaurant Style 

Today I am back with one of my personal favourite Fish Fingers Restaurant Style. Even my hubby loves this so we make sure we go for this dish whenever we dine outside or be in home delivery orders.

A great starter to drool over and love to have this with Mayonnaise.

Since it is one of my personal favourite I have come up with a recipe of fish fingers. The recipe is very simple, no fancy technique or ingredients required to make this and can be easily made with ingredients easily available in your kitchen.

So do try and make it for your loved ones and enjoy the restaurant style fish fingers at the comfort of your home. If you make this recipe, do let me know how you like it!

Well, if you make this fish fingers restaurant style, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.


Fish Fingers / Fish Fritters

Pan Seared Pepper Fish With Mashed Potato

Easy Pan Fried Fish/ Less Oil Fried Fish

Grilled Green Masala Fish / Grilled Mackerel

Easy Fish Fry

Green Chilly Masala Fish

Fish With Bamboo Shoot (Naga Style)

Fish With Spinach (Naga Style)

Fish And Prawn Tandoori Platter

Karimeen Pollichathu / Pearl Spot Fish

Crab Curry

Preparation time: 25 mins
Cooking time : 20-25 mins
Serving: 3-4

Ingredients :

Fish – 400 gms preferably boneless
Onion – 2 chopped
Green chilies – 2-3 roughly chopped
Garlic – 6 cloves chopped
Ginger – 2 inches chopped
Turmeric powder – ½ tsp
Chilly powder – 1 tsp
Salt to taste
Breadcrumbs – ½ – 1 cup
Cornflour – 2 tsp
Egg – 1
Pepper powder – 1 tsp
Oil – 1 cup


In a pan add little water and steam the fish for around 5 mins. Let the water evaporate completely. Let it cool down for few mins. Remove the skin and bones if any from the fish. Crumble with hand and keep in a bowl/plate. Set aside. (You can do this step in microwave).

Grind the onions, green chillies, garlic and ginger and add them to the crumbled fish. Add salt to taste, turmeric powder and Chilly powder.

Mix well altogether nicely until the mixture is well seasoned in the fish.

Add 2 tsp breadcrumbs and 2 tsp cornflour.

Mix well with the fish mixture and make like a dough.

Take a portion of the mixture, bind it nicely using your palms and make finger shapes.

In a bowl break 1 egg and add ½ tsp Pepper and beat it nicely. In a bowl or plate keep the breadcrumbs ready.

Dip the fish fingers in the egg mixture and roll on the breadcrumbs and set aside in a plate.

Heat oil in a pan. When the oil is hot add the fish fingers in batches and fry on medium heat till golden and brown evenly on all sides.

Drain and serve with any sauce, chutneys of your choice.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum


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