Custard powder cake recipe / Eggless custard powder cake recipe/ Eggless custard cake recipe

Today I am super excited to share this cake with you. This is one of the successful experiment of mine. Not only that but this cake is one amongst the popular cake recipe of mine. This eggless custard powder cake recipe has won many hearts. Many have tried and tested and got many positive feedbacks. So I am pretty excited sharing this in my blog and I hope it won’t disappoint you too 🙂

Eggless Custard Powder Cake is not only easy and simple but it taste delicious and the flavour is amazing. It is just like that melt in your mouth type of cake. The best part is being an eggless cake the cake turned out to be soft and spongy.

This is one of the simplest cake which goes perfectly well with tea or coffee. It doesn’t require any fancy ingredients or techniques to make this cake. Just a few ingredients, a mixing bowl, a spoon and a cake tin. Mix them up in less then 15 mins then bake it to perfection and viola your cake is ready 😜. It is easy and simple to prepare and a fuss free recipe.

The cake is very light and soft. The custard powder plays a vital role in this recipe. It gives the cake a different and amazing taste and texture with flat and no crack top.

So without wasting your time further let’s move on to the recipe. Please do try this easy and simple recipe, I am sure you will love it and will not disappoint you. And if at all you happens to try out this recipe please do share your feedback in the comments below how it turned out for you.

  • Preparation Time : 10 mins
  • Baking Time : 30 mins
  • Serves : 6


  1. All Purpose Flour – 1 Cup / 140 gms
  2. Custard Powder (Vanilla flavour) – 50 gms / 4 tbsps
  3. Baking powder – 1 tsp
  4. Sugar – ½ cup /100 gms
  5. Oil – ¼ cup / 60 ml
  6. Milk – ½ cup / 120 ml

Method :

  1. In a mixing bowl add the milk, oil, sugar and let the sugar dissolve.
  2. Sieve the flour, custard powder, baking powder and mix them well together.
  3. Add the dry ingredients to the wet ingredients and gently fold them to make a smooth batter.
  4. Preheat oven @180° for 10 mins. Grease a cake pan with oil and keep aside.
  5. Pour the batter into the greased pan and tap the cake tin for 2-2 times.
  6. Bake the cake in the preheated oven for 30-35 mins. Mine took exactly 30 mins. Start checking deom 30 mins onwards, a toothpick inserted should come out clean.
  7. Remove from oven, let it cool down, invert, cut and serve.

Notes :

  • You can substitute oil with butter.
  • Sugar can be increased as per your sweet tooth preference.
  • If you cant source custard powder you can use the same amount of corn starch and add vanilla essence. Only difference will be the colour of the cake.
  • Baking time will differ as per ones oven temperature.
  • Always preheat oven before you start to bake.

Thank you so much for stopping by my blog. I hope you liked the recipe. Do share your valuable feedbacks, I would love to hear from you all. Happy cooking!



  1. I tried this just now and it came
    Out light and spongy and just right. it is a perfect, no hassle cake, and can be made in a jiffy… Thank you for this recipe.. A total winner

    Liked by 1 person

    • Aarthi you can bake in cooker or kadhai..just put a stand for the cake and bake on low heat. Cover the cooker without the whistles and gasket. Baking in cooker and kadhai takes little longer time. Usually people add salt too but I do it without it.


Leave a Reply to Raelyn Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.