Cottage Cheese Veggies Salad

(Paneer Veggies Salad)

Cottage Cheese Salad (Paneer Salad) with fresh veggies is a quick and easy recipe which does not require much effort to make and is ready in 15 minutes. When you want to have something light and filling than this salad is a good option. Make it in jiffy and enjoy this refreshing and delicious salad. A perfect vegetarian recipe to relish.

Looking for a salad recipe? If yes then check out this salad recipe which can be ready in 15 minutes. It is not only simple and easy but healthy, refreshing and delicious.

This elegant salad is prepared with Cottage cheese/ Paneer, fresh crunchy veggies and seasoned with pepper, chilly flakes and fresh parsley. The crunch coming out of the veggies is so refreshing. This salad is a meal in itself, a wholesome, scrumptious and a healthy dish.

Read also : Beach Style Peanut Sundal / Boiled Peanut Salad

Cottage Cheese Salad aka paneer salad with fresh vegetables is a nutritious salad rich in protein and vitamins. If you like cottage cheese than this is a simple recipe you would relish without guilt.

You can make your own variation of this salad by adding vegetables. This salad recipe is ridiculously easy to make, refreshing and is loaded with nutrients.

Also read one of my favourite raw salad recipe of Yardlong Beans Salad

Paneer veggies salad is a perfect summer salad recipe. With the freshness from the veggies it is not only a filling dish but also satiates your soul. A perfect and scrumptious vegetarian recipe to relish.

Also read : Black Rice Salad

Watermelon Pineapple Salad with honey lime mint dressing is a great summer fruit salad and it is super easy to make.

This salad looks so colourful and so makes it an apt dish for special occasions and parties which can be served to your guest and get impressed. So let’s move on to the recipe. Please do try this quick and easy salad recipe and do let me know in the comments below how it turned out for you.

  • Preparation Time : 10 minutes 
  • Cooking Time : 3-5 minutes 
  • Serves : 3

Ingredients:

  1. Cottage Cheese / Paneer – 100 gms cubed
  2. Yellow and Green Capsicum – ½ cup
  3. Cucumber – 1 cut into chunks
  4. Onion – 1 small sliced
  5. Tomato – 1 sliced
  6. Baby Spinach – 8-10 leaves
  7. Purple Cabbage – ¼ cup thinly sliced
  8. Carrot – 1 cut into julienne
  9. Fresh Parsley – 1 tbsp chopped
  10. Chilly Flakes – 1 tbsp
  11. Pepper to taste
  12. Salt to taste
  13. Few drops oil to toss the cottage cheese

Method :

  1. In a small bowl crumble 2-3 cottage cheese cubes and keep aside.
  2. Grease a pan or raw with few drops of oil and toss the cottage cheese for 3-5 mins.
  3. In a mixing bowl add the veggies, tossed cottage cheese, chilly flakes, fresh parsley, season with salt and pepper and toss them well together.
  4. Scoop them in serving bowl or plate, garnish with crumbled cottage cheese, parsley and serve.

NOTES:

● Cottage cheese can be replaced with tofu if you’re looking for a vegan option.

● Use veggies of your choice or seasonal veggies.

● You can also use your favourite salad dressing.

RECIPE CARD

Cottage Cheese Salad

Akum Raj Jamir
Cottage Cheese Salad (Paneer Salad) with fresh veggies is a quick and easy recipe which does not require much effort to make and is ready in 15 minutes. When you want to have something light and filling than this salad is a good option. Make it in jiffy and enjoy this refreshing and delicious salad. A perfect vegetarian recipe to relish.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American, International
Servings 3

Equipment

  • Mixing bowl
  • pan

Ingredients
  

  • 100 grams cottage cheese / paneer cubed
  • ½ cup yellow and green capsicum sliced or chopped
  • 1 small cucumber sliced or chopped
  • 1 onion sliced or chopped
  • 1 tomato sliced
  • 8-10 leaves baby spinach
  • ¼ cup purple cabbage sliced
  • 1 carrot julienne
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon chilly flakes
  • few peppercorn crushed
  • salt as per taste
  • few drops oil to toss the cottage cheese

Instructions
 

  • In a small bowl crumble 2-3 cottage cheese cubes and keep aside.
  • Grease a pan with few drops of oil and toss the cottage cheese for 3-5 mins on all sides.
  • In a mixing bowl add the veggies, tossed cottage cheese, chilly flakes, fresh parsley, season with salt and pepper and toss them well together.
  • Scoop them in serving bowl or plate, garnish with crumbled cottage cheese, parsley and serve.

Notes

  1. Cottage cheese can be replaced with tofu if you’re looking for a vegan option.
  2. Use veggies of your choice or seasonal veggies.
  3. You can also use your favourite salad dressing.
     
Keyword paneer salad, protein rich salad, vegetable cottage cheese salad, vegetable paneer salad

Thank you for stopping by my blog. I hope you liked the recipe. Please do share your feedbacks, I would love to hear from you all. Happy cooking!

About Akum Raj Jamir

administrator
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

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