Kheer is one of the most popular and favourite Indian dessert. You will come across a variety of kheer. Kheer is made of rice, milk, nuts and saffron for flavour. 

Today I am sharing my version of kheer “Mixed Fruit And Nuts Kheer” flavorful and healthier. I have used rice flour, nuts, dry fruits, fresh fruits and flavored with saffron. 

This kheer is very easy and quick to make and it doesn’t require any fancy technique or cooking skills. It can be made for any festival, occasion or celebration or can even made as a sweet dish and serve after a meal. 

I hope you liked the recipe. Do try and let me know how it turned out. I would love to have your feedback 😀. 


  • Preparation time : 20 mins
  • Cooking time : 30 mins
  • Serves : 3


  • Milk – 1 litre 
  • Sugar – 3-4 tbsp or as per your taste 
  • Rice Flour – 3 tbsp
  • Pistachios – 2 tbsp 
  • Almond – 2 tbsp 
  • Cashewnuts – 2 tbsp 
  • Saffron strands – a pinch 
  • Raisin – 2 tbsp 
  • Cherries – 1 tbsp chopped 
  • Fresh fruits – 1 cup ( grapes, Pomegranate, banana, orange and apple) 

Here the rice flour I have used is coarsely grounded. Soak the washed  rice in water for sometime. Drain and let it dry not necessary to dry it completely. Now pulse it in the grinder for few seconds. 

Take the saffron strands, pistachios, almond and cashewnuts and grind them into fine powder. You can keep it coarsely grounded too. Keep aside. 

In a sauce pan add the milk and bring to boil till it reaches ¾ of its quantity. 

Add the rice flour and continue to cook stirring frequently to prevent from burning. Stir nicely so it doesn’t form any lumps. Cook for about 5-10 mins till it begins to thicken.

Add the powdered nuts and sugar, mix well and stir nicely. Cook for few mins and adjust the consistency, the mixture will change its colour and a nice aroma will come out of it. Take off the heat and let it cool down. 

Add the fresh fruits, raisins and cherries, mix well and serve or refrigerate for sometime and serve chilled.

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

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