Fish Head With Cauliflower And Potato / Bengali Fish Curry / Light Fish Curry

Simple thin broth like stew seasoned with a melange of a few key spices. A soul satisfying and comfort dish. Fish head cooked in basic spices and masalas with cauliflower and potato. Perfect with piping hot steamed rice.

Fish head with cauliflower and potato is very delectable and inviting dish. It is an easy peasy recipe prepared with a handful of basic ingredients which are easily available in our pantry and also in grocery stores and supermarkets. Without putting much efforts one can easily prepare this and enjoy it.

This is a quick and easy fish curry. There isn’t much of a pre-preparation that you will need to spend time on too. The jhol aka curry is made with minimal spices and that is why it is called as a light curry.

The curry is very scrumptious with the flavour of the fish with cauliflower and potato combined uplifts the flavours of the curry even more making it a mind-blowing and lip-smacking curry.

I love fish head. It’s one of my favourite portion in fish. This combination of fish with potato and cauliflower is delectable and I love this combo since potato and cauliflower are my favourite vegetables. My vegetarian version of potato cauliflower is Potato Cauliflower Curry aka Aloo Gobi Sabji.


As mentioned above this is a easy and simple curry made with limited ingredients. The first ingredients I highly recommend is Mustard oil. Mustard oil adds a rich and deep flavor to your curry. So I would advise to stick to it but if you don’t get mustard oil feel free to use any vegetable oil with neutral flavor like sunflower oil, canola oil etc. Secondly, the fish needs to slightly fried before adding to the curry. This step is important and recommend not to skip this step. Thirdly, Onion is not used in this recipe but you can 100% add onion which makes the curry even more delicious.


● You can use fish pieces instead of fish head.
● You may substitute mustard oil with other oil.
● You can make this curry with paanch phoran i.e. five spice
● You may add onion to the curry.
● You can add other vegetables like peas, cabbage and seasonal veggies.
● You may used any fish but rui aka rohu fish is the one which we like and the best for this curry.

If you love the complex, aromatic and healing flavors of curry, but have never attempted Indian cooking on your own, we encourage and highly recommend you to try this simple, delicious fish with cauliflower and potato curry.

So give this delectable and delicious fish recipe and let me know how much you like it. Do share your thoughts about the recipe with me here! I would love to see that.


Fish With Fermented Bamboo Shoot
Karimeen Pollichathu / Pearl Spot Fish in Banana Leaf
Shallow Fried King Fish
Pan Grilled Green Masala Fish
Fish Wih Spinach – Zero Oil
Fish Fingers
Pan Seared Pepper Fish
Green Chilly Masala Fish
Fish And Prawn Tandoori Platter
Easy Pan Fried Fish
Easy Fish Fry
Naga Style Fish
Restaurant Style Fish Fingers

All of these recipes are super easy to prepare, ready in no time, and will never disappoint you.

Let’s move on to the step by step picture recipe to make fish head with cauliflower and potato at the comfort of your home.

Here is a VIDEO of the recipe. Do watch and share your feedbacks. Furthermore if you haven’t subscribed to my channel please do, it will motivate me to come up with more videos for my readers. So please like, subscribe and share!

Preparation time : 10 minutes
Cooking time : 25 minutes
Serves : 3

Ingredients to make Fish Head With Cauliflower And Potato:

For marination:
3 fish head cut into halves
½ tsp turmeric powder
Salt to taste

For curry:
3 tbsps mustard oil
7-8 florets cauliflower
1 large potato cubed
1 large tomato chopped
1 bay leaf
½ tsp Cumin seeds
½ tsp Turmeric powder
½ tsp Cumin powder
½ tsp Garam masala powder
½ red chilly powder
Salt to taste
2 cups water
1 green chilly slits
Few chopped coriander leaves
Half of small lemon

How to make Fish Head With Cauliflower And Potato:

In a mixing bowl add the marination ingredients, mix well and marinate them for few minutes. Atleast minimum 30 minutes is recommended.

Heat oil in a pan. Add the marinated fish head and fry them on both sides for about 5 minutes. Remove them and keep aside.

In the same oil add the cauliflower and potato, fry them for about 10 minutes stirring in between till it starts to brown. Remove and keep aside.

In the same oil add the cumin seeds and bay leaf, saute them for a minute.

Add the tomato, salt to taste and saute till it turns soft and mushy.

Add the turmeric powder, cumin powder, garam masala powder, red chilly powder, ginger garlic paste and saute for a minute.

Add water and let it come to a boil. Add the fried cauliflower and potato. Cook them for about 5 minutes.

Add the fried fish head and gently mix them. Cover the pan with lid and cook for about 5 minutes.

Add the slit green chillies and chopped coriander leaves and take off the heat.

Squeeze the lemon juice and give a quick gently stir before serving the curry.

Enjoy with piping hot steam rice.

Well, if you make this fish curry, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum


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