Are you looking for a dish with less fats contain?? Here it is. Learn how to make easy less oil pan fried fish with step by step picture recipe.
Easy Pan Fried Fish is a very simple yet delicious and comforting dish. The most interesting part is the minimal oil used to fry the fish yet it turns out to be an awesome and scrumptious one. Slightly crisp from outside and soft from inside.
It is very easy and simple to make with just few limited ingredients. So if you are in a rush or time constraint this is the right and perfect recipe for you.
Easy Pan Fried Fish can be a great party appetizer / starters. For any special occasions this can delight your guest and create a wowsome experience.I have prepared the fish with step by step picture so it can be easier for you to grab up. So try this easy pan fried fish the next time you have a special occasion or get together.
Well, if you make this easy pan fried fish, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamiron Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.
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Preparation time : 2 hours
Cooking time – 15 mins
Serves – 3-4
Fish – 5 pieces
Ginger Garlic paste – 1 tbsp
Pepper powder – 1 tsp
Turmeric powder – 1 tsp
Red Chilly powder – 1 tbsp
Coriander powder – 1 tsp
Lemon juice – 1 tbsp
Salt to taste
Oil – 1 tbsp
Water – 1 tbsp or as required
Wash the fish and pat dry with kitchen towel. Make one or two slash in it.
In a mixing bowl add all the ingredients except oil and make a smooth paste.
Add the fish in a mixing bowl and rub the paste all over the fish well. I marinated for 2 hours. Marination time depends upon you. But atleast keep marinated for ½-1 hour.
Heat the oil in a non-stick frying pan.
When the pan is hot lay the fish in single layer.
Fry on high heat for 3-5 mins each on both sides.
Then fry on medium heat for 5 mins each on both sides or until the fish is nicely fried on both sides. Served with salad.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.