northeast india - At My Kitchen

Posted on 9 Apr 202012 Apr 2020

by Akum Raj Jamir

TaggedBengali Cuisine,bengali style fish head Curry,Curries,eastern india style fish Curry,easy fish curry,fish curry,fish head Curry,fish head recipe,light and hearty fish Curry,maacher jhol,northeast india,Regional Cuisine,seafood,seafood recipes

Bengali Cuisine Curries Non-Veg Regional Cuisine seafood

Fish Head With Cauliflower And Potato / Bengali Fish Curry / Light Fish Curry

Simple thin broth like stew seasoned with a melange of a few key spices. A soul satisfying and comfort dish. Fish head cooked in basic...

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Sweet Lime Cake / Mosambi Cake

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Tangdi Malai Kebab / Oven Baked Malai Tangri Kebab

Mutton Tawa Dry Roast / Easy Mutton Tawa Roast

Posted on 5 Nov 201912 Dec 2019

by Akum Raj Jamir

Taggedachar,bhoot jolokia,bhut jolokia,bhut jolokia achar,chilly pickle,ghost chilly,king chilly,mirchi achar,Naga Cuisine,Naga food,naga king chilli,Naga pickle,northeast india,pickle,Raja Mircha,raja mirchi

Condiments King Chilly Recipes North East India Cuisines Pickles

Raja Mircha Pickle / Naga King Chilli Pickle / Ghost Chilly Pickle

Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness...

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