Banana Oats Loaf Cake is a nutrient and fibre rich cake. It is healthier cake which can be a great breakfast or a healthy snack for kids tiffin box or after school snacks. It is also a perfect tea time cake.

This healthier banana oats cake is made using a bunch of healthier ingredients which are whole wheat flour, banana and oats. It is fibre and potassium rich cake from the oats and banana. Tried to keep it simple and easy so everyone can try and at the same time keeping health in mind came out with this healthier delicious cake recipe with some nutrients rich ingredients.

You can eat it as a breakfast, snacks or dessert. It is very soft, light and spongy with beautiful flavour from banana and crunchy topping of oats and sesame seeds. This cake is very delicious and filling. Also it’s very easy and simple to make.

Speaking about the healthy ingredients Oats and Banana, we all are familiar how healthy these ingredients are and its health benefits. And how important it is to include this in our daily diet. So what better way to start your day with a delicious healthy breakfast cake and gain your morning nutrition with a yummilicious peice of cake. If you are at rush in the mornings, make it ahead and keep. Next morning you can just grab a peice or two and eat it on the go.

To make this cake even more healthier and diabetic friendly sugar can be substituted with honey. To raise the flavor to another level a hint of cinnamon can be added, I opt this out since my little one does not favour much the cinnamon flavor. With the goodness of whole wheat flour, fibre rich from oats, nutrients rich and amazing flavor from banana this cake is sure a winner.

Overripe bananas are the best to make a banana cake. So next time you have overripe bananas please do not throw away, you know what to do with them.

Few of my delicious eggless banana cake recipes from my blog are listed below. Click on them to view the recipe.

Banana Chocolate Cake

Banana Choco Chips Muffins

Chocolate Banana Cake

Muesli Banana Cake

Eggless Banana Cranberry Oats Cake.

Multigrain Banana Cake

Whole Wheat Banana Walnut Cake

YOU MAY ALSO ENJOY THESE TRIED AND TESTED EGGLESS BAKES FROM MY BLOG HERE
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you. I highly recommend you to try them.

So without wasting your time any further let’s jump to the recipe. Please do share your thoughts about the recipe, I would love to hear from you.

  • Preparation time: 15 mins
  • Baking time: 30 mins
  • Serves: 6

☆ Measuring cup used is 240 ml

Ingredients to make banana oats loaf cake:

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Oats
  • 2 Bananas riped
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup brown Sugar or white sugar
  • 1/4 cup Oil
  • 1/4 cup Milk
  • 1/2 tsp Vanilla essence
  • Extra oats for garnish
  • Black and white sesame seeds foe garnish (optional)

How to make banana oats loaf cake:

  • In a mixing bowl sieve the flour, baking powder and baking soda.
  • Add the oats and mix them well together.
  • In a mixing bowl mash the bananas with fork or you can use a blender.
  • Add sugar, milk, oil, vanilla essence to the mashed banana and mix.
  • Add the flour mixture and gently fold them to make a smooth batter.
  • Grease a cake pan and preheat oven @180° for 10 mins.
  • Pour the batter into the greased pan and garnish with oats and sesame seeds.
  • Bake at preheated oven for 30 mins. A toothpick inserted should come out clean.
  • Remove from oven, let it cool down, invert, cut and serve.

Well, if you make this banana oats loaf cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

About Akum Raj Jamir

administrator
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺

44 thoughts on “Banana Oats Loaf Cake / Whole Wheat Banana Oats Cake / Eggless Banana Oats Cake

  1. I have tried some of your other recipes too.. they always turn out well. This looks too tempting. I am going to try it soon..

  2. Hi Akum, I came by this recipe today. The visuals were too tempting to skip it. As I had all the ingredients readily available in the pantry I’m in the process of baking it.. Since I do not have a loaf tin I’m trying it on a large muffin mould.. I hope it looks as gorgeous as yours and tastes equally good. Keeping my fingers crossed.

  3. Tried the cake, powdered the oats. Cake is tasty but a bit sticky on the top. Wonder why.

    1. Hi Akum. Tq so much for sharing this eggless and healthy recipe. I’m baking this for the second time. It’s too good. My kids love them. Please add more eggless cake recipes. Looking forward for a chocolate coffee cake. 😊

  4. Thank you so much for sharing this easy yummy healthy quick recipe. I am in love with this recipe must have made at least 6 to 7 times. Perfect measurements and baking time 😋😋

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