Okra Stir Fry / Lady’s Finger Stir Fry / Bhindi Stir Fry

Okra Stir Fry is a quick and easy side dish recipe. It's a delicious vegan and gluten-free side dish which is best enjoyed with dal rice or any Indian flatbreads. Ladies finger is one of my favourite vegetable. I am very fond of it and make them often at home as a side dish, especially … Continue reading Okra Stir Fry / Lady’s Finger Stir Fry / Bhindi Stir Fry

Radish Stir Fry / Mullangi Poriyal / Mooli Ki Sabji

Quick and easy radish stir fry with basic spices easily available in kitchen pantry. It tastes awesome and the strong smell and pungent taste of the radish is almost masked and well balanced with the spices. Radishes are so pretty and irresistible to look at. They come in all sorts of colors, shapes, and sizes. … Continue reading Radish Stir Fry / Mullangi Poriyal / Mooli Ki Sabji

Bhut Jolokia Grilled Chicken / Spicy Grilled Chicken / Grilled Chicken With Raja Mircha Marinade

Spicy Grilled Chicken or Bhut Jolokia Grilled Chicken is a hot and spicy grilled chicken prepared using homemade bhut jolokia/king chilly sauce which produces super hot, flavorful and juicy chicken. If you’re looking for a new marinade to jazz up grilled chicken or any of your meat preparation, this is the one 👉 King Chilly … Continue reading Bhut Jolokia Grilled Chicken / Spicy Grilled Chicken / Grilled Chicken With Raja Mircha Marinade

Hot And Spicy Pork / Spicy Masala Pork / Indian Spiced Dry Pork

Hot And Spicy Pork is a simple and straight forward recipe. Tender, juicy and spicy pork recipe which is super easy to make and yields a delicious and lip-smacking hot and spicy pork. My obsession about hot spicy food is no secret. Those who follow my blog and food I share regularly will know about … Continue reading Hot And Spicy Pork / Spicy Masala Pork / Indian Spiced Dry Pork

Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad

Dohkhlieh is a traditional pork salad of Meghalaya. Authentically it is prepared with pig's head and brain. It is boiled diced pork, pig's brain mixed with finely chopped onions, green chillies, ginger and seasonings. It is a meghalayan pork salad and is a traditional recipe from meghalaya. However I havent used the pig's brain in … Continue reading Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad

Shallow Fried King Fish / Vanjaram Meen Fry / Indian Pan Fried Fish

Shallow fried king fish is a quick, easy and delicious fish fry made with a handful of basic ingredients which are readily available in our pantry. It is prepared using very minimum oil and shallow fried them instead of deep frying. It makes a great appetizer or a side dish to your meal. King fish … Continue reading Shallow Fried King Fish / Vanjaram Meen Fry / Indian Pan Fried Fish

Crab Masala / Nandu Masala / South Indian Style Crab Masala

This crab masala is aromatic, flavourful, comforting with the perfectly blended spices and smooth masala texture that makes it amazingly delicious and lip-smacking. Moreover it is super easy to make too! Sharing my last blog of the year with a crab recipe. Me and my husband we both love crab and a big fan of … Continue reading Crab Masala / Nandu Masala / South Indian Style Crab Masala

Chicken Leg Fry / Chicken Drumsticks Fry / Pan Fried Chicken Drumsticks

About Chicken Leg Fry Recipe for chicken leg fry made with chicken drumsticks. Chicken is marinated in curd or yogurt, ginger garlic paste and few masala spice powders and fried in minimum oil. The chicken legs should always be marinated for at least half an hour with aromatic spices or herbs to get a tender … Continue reading Chicken Leg Fry / Chicken Drumsticks Fry / Pan Fried Chicken Drumsticks

Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish

Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish

Wai Wai Salad / Instant Noodle Salad / Noodle Salad

Have you ever tried wai wai noodle salad before? A unique salad with great flavour and texture! I have been making this for many years and I absolutely loved it! Well, it is one of my all time favourite salad. It is easy and quick to put together and enjoy it. If you have never … Continue reading Wai Wai Salad / Instant Noodle Salad / Noodle Salad