Smoked Pork With Bitter Eggplant And Dry Bamboo Shoot / Smoked Pork With Dry Bamboo Shoot

Posted on by Akum Raj Jamir

Smoked pork with bitter eggplant and dry bamboo shoot is another delectable naga style pork. It is a traditional and authentic naga smoked pork recipe. Pork with bitter eggplant and dry bamboo shoot is an easy and simple recipe with limited ingredients. Today’s post is another naga style smoked pork preparation - pork with bitter … Continue reading Smoked Pork With Bitter Eggplant And Dry Bamboo Shoot / Smoked Pork With Dry Bamboo Shoot

Naga Chicken Curry / Chicken Curry Naga Style / Traditional Naga Chicken Curry

Posted on by Akum Raj Jamir

Naga chicken curry is a naga traditional chicken recipe which is zero oil and prepared with a handful of ingredients with a few simple cooking steps. In simple words it is a boil chicken recipe, a chicken curry naga style. Naga Chicken Curry The chicken is cooked with fermented bamboo shoot which is the key … Continue reading Naga Chicken Curry / Chicken Curry Naga Style / Traditional Naga Chicken Curry

Smoked Pork With Colocasia And Axone / Smoked Pork With Axone / Smoked Pork Colocasia Curry

Posted on by Akum Raj Jamir

Smoked pork with colocasia and axone is a naga pork curry made with smoked pork, axone, colocasia (taro), tomato and naga king chilly. This is a very popular naga style smoked pork recipe. It's ridiculously easy to make and exotic in taste. It is a straight forward and super simple recipe with minimum ingredients and … Continue reading Smoked Pork With Colocasia And Axone / Smoked Pork With Axone / Smoked Pork Colocasia Curry

Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

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A traditional and authentic chutney which taste ridiculously delicious and lip smacking. A spicy condiment or a side dish to have with your meal or your favourite drink. The aroma of the chutney is out of the world with smoky flavor. Today's post is about a very popular and favourite chutney recipe from the Naga … Continue reading Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon

One Pot Chicken And Rice / Chicken And Rice Porridge

Posted on by Akum Raj Jamir

This is a simple and easy one-pot chicken and rice recipe. A scrumptious and soulful meal. Chicken cooked with rice, bamboo shoot, few veggies and flavoured ginger, garlic and sichuan pepper. A very delicious and comforting dish. One pot chicken and rice is a zero oil dish. It is a naga style porridge. It is … Continue reading One Pot Chicken And Rice / Chicken And Rice Porridge

Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle

Posted on by Akum Raj Jamir

Are you a fan of North Eastern food? This Smoked Pork Axone Pickle will leave you drooling. Pork meat which are smoked dried in traditional naga way are seasoned in the traditional naga style and intense flavor is enhanced with basic spices, axone (fermented soyabean) and the very popular and one of the hottest chilly … Continue reading Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle

Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney

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The superb herb Centella Asiatica in a naga style chutney. This naga style chutney with pennywort is prepared with roasted green chillies, tomatoes and fermented fish. A lip-smacking condiment for your meal which is healthy and nutritious. WHAT IS CENTELLA ASIATICA? Centella asiatica, commonly known as Gotu Kola is a herbaceous, a tropical medicinal plant … Continue reading Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney

Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney

Posted on by Akum Raj Jamir

Sharing a very simple and easy naga style chutney - Raja Mircha Chutney made with raja mircha aka king chilli and tomato. This is a boiled version and not roasted version. Raja mircha chutney is a die for condiment and a very popular chutney in Nagaland. There are many different types of king chilly chutney … Continue reading Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney

Amsu / Chicken With Rice Flour / Chicken Porridge

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Amsu is a traditional Ao Naga dish. This is a signature dish of the Ao tribe of Nagaland. It is a very simple, easy and super healthy dish. Amsu is a less spicy and is somewhat like a savory porridge made from chicken, bamboo shoot, pounded rice and spiced up with green chillies, ginger, garlic … Continue reading Amsu / Chicken With Rice Flour / Chicken Porridge

Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish

Posted on by Akum Raj Jamir

Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish