Quail Fry (Kaadia Fry) Quail fry aka Kaadai fry is a very tasty and delicious non vegetarian recipe. This restaurant style quail fry is a South Indian delicacy. This quail fry is slightly crisp from outside and soft tender meat inside. Perfectly marinated in flavorful spice marinade and deep fried to perfection. Best serve as … Continue reading Quail Fry / Kaadai Fry
Dohkhlieh is a traditional pork salad of Meghalaya. Authentically it is prepared with pig's head and brain. It is boiled diced pork, pig's brain mixed with finely chopped onions, green chillies, ginger and seasonings. It is a meghalayan pork salad and is a traditional recipe from meghalaya. However I havent used the pig's brain in … Continue reading Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad
Shallow fried king fish is a quick, easy and delicious fish fry made with a handful of basic ingredients which are readily available in our pantry. It is prepared using very minimum oil and shallow fried them instead of deep frying. It makes a great appetizer or a side dish to your meal. King fish … Continue reading Shallow Fried King Fish / Vanjaram Meen Fry / Indian Pan Fried Fish
About Chicken Leg Fry Recipe for chicken leg fry made with chicken drumsticks. Chicken is marinated in curd or yogurt, ginger garlic paste and few masala spice powders and fried in minimum oil. The chicken legs should always be marinated for at least half an hour with aromatic spices or herbs to get a tender … Continue reading Chicken Leg Fry / Chicken Drumsticks Fry / Pan Fried Chicken Drumsticks
Have you ever tried wai wai noodle salad before? A unique salad with great flavour and texture! I have been making this for many years and I absolutely loved it! Well, it is one of my all time favourite salad. It is easy and quick to put together and enjoy it. If you have never … Continue reading Wai Wai Salad / Instant Noodle Salad / Noodle Salad
Sharing one of my favourite dish today. For many it won't be their cup of tea but it is most certainly mine! So how comes I shouldn't blog it? If you are sailing in the same boat, you have landed up at the right place. Let's learn today how to make delicious Chicken Liver & … Continue reading Chicken Liver And Gizzard Fry / Chicken Liver & Gizzard Masala Fry / Stir Fry Liver And Gizzard
Potato Cauliflower Curry also known as Aloo Gobi is a soul satisfying and comfort food of all ages. All time favourite and one of my favourite vegetarian dish. A comforting yet healthier curry with potato, cauliflower and few basic spice ingredients. Aloo gobi is a popular vegetarian Indian curry with semi-gravy which can be made … Continue reading Potato Cauliflower Curry/ Aloo Gobi Curry
Mushroom pepper fry is a South Indian restaurant style mushroom pepper fry which is quick and easy to prepare and taste delicious. Serves as a great starter or a perfect side dish with roti/ chapathi or with simple dal-rice. Restaurant style pepper mushroom with step by step pictures. A South Indian style mushroom recipe spiced … Continue reading Mushroom Pepper Fry / Kalan Milagu Varuval / Restaurant style mushroom pepper fry
Chicken Kola Urundai Kuzhambu is fried chicken balls cooked in coconut based curry. Kola Urundai is a very popular Chettinad dish from the Chettinad region of Tamil Nadu in South India. Spiced minced chicken balls deep fried and served as a starter/appetizer or as a side dish with meal. It can be further added to … Continue reading Chicken kola urundai kuzhambu recipe/ Chicken keema balls curry recipe/ Chettinad chicken kola recipe
Smoke dried pork with dry bamboo shoot recipe is a traditional and authentic naga style pork recipe. It is a perfect side dish with lovely flavors. The unique and amazing aroma coming out of the smoked meat, dry bamboo shoot and the magical sichuan peppercorns is just divine and to die for. I am back … Continue reading Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe
