A traditional naga style chicken which is zero oil and prepared with a handful of ingredients with simple cooking techniques. Chicken is cooked with dry bamboo shoot which is the key ingredient along with dry red chillies, ginger garlic and flavored with mongmong jang aka mejenga seeds, a variety of sichuan peppercorn. Chicken cooked with … Continue reading Chicken With Dry Bamboo Shoot / Traditional Naga Chicken Recipe / Naga Style Chicken
Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Smoked Pork Curry Recipe/ Naga Style Smoked Pork Curry Recipe/ Traditional And Authentic Naga Smoked Pork Curry
A traditional and authentic smoked pork curry using smoked pork, potatoes and very few other basic ingredients. This is a naga style smoked pork dish and a zero oil recipe. It's best enjoyed with rice which is the main staple in Naga Cuisine. Learn how to make Smoked Pork Curry recipe with step by step … Continue reading Smoked Pork Curry Recipe/ Naga Style Smoked Pork Curry Recipe/ Traditional And Authentic Naga Smoked Pork Curry