Hot And Spicy Pork is a simple and straight forward recipe. Tender, juicy and spicy pork recipe which is super easy to make and yields a delicious and lip-smacking hot and spicy pork.

My obsession about hot spicy food is no secret. Those who follow my blog and food I share regularly will know about it. This hot and spicy pork is coated with addictively hot and spicy masala and it is sure to please anyone who loves spicy food. A perfect dish for spicy food lovers!

This hot and spicy pork serves as a great appetizer, starter, side dish with your favourite drink and also goes well with rice and any flatbreads.


Good quality pork is the key. To get juicy and tender pork peices it is recommended to use fresh and good quality pork which are tender. Also use pork cuts with good amount of fats which works best. This yields juicy meat and helps to intensify the flavour in the dish. Raja mircha is the second hero ingredient of this dish. The hotness of the dish comes from this naga king chilly.


The pork pieces are cooked with spices like turmeric powder, cracked peppercorns, meat masala powder along with other like dry red chillies, onion, ginger, garlic, salt and raja mircha aka bhut jolokia/ghost chilly/naga king chilly.

I have used meat masala powder for a quick and delicious flavoring. It is a blend of Indian spices. The flavour and aroma from the meat masala really spiced up the dish. It also imparts a dark dan and beautiful colour to the dish. It makes your dish very tasty and flavorful. This meat masala can be used in any non-veg preparation like fries, curries, roast, grill etc. Moreover, this meat masala is easily available in any Indian grocery stores.


The pork pieces is mixed with salt and turmeric powder and kept aside a few minutes. Then it is cooked with coarsely grounded chillies, onion, ginger, garlic mixture along with tomato, cracked peppercorns and meat masala powder. The pork is cooked in it’s own juice and fats by adding some water without adding any oil until it is perfectly cooked and nicely coated with masala. Take off the heat and garnish with chopped coriander leaves. The end result is perfectly roasted and mouth watering hot and spicy pork.


In a pressure cooker add the pork, grounded mixture, cracked peppercorns, meat masala, mix well and cook for about 10 minutes stirring in between. Add tomatoes, around 1 cup water along with soaked chilly water, cover the pressure cooker lid and pressure cook for about 8-10 minutes. Let the pressure release naturally and open the lid. Roast the pork on high heat stirring occasionally so that the pork doesn’t stick to the bottom till the water dries completely and the pork pieces is coated nicely with masala. Garnish with chopped coriander leaves and serve.

So pork lovers dont wait any longer and do try this recipe, I am sure you will love it as much we did. Please do not forget to share your thoughts about the recipe with me too!


▪︎ Pork Pickle

▪︎ Pork Vindaloo

▪︎ Dohkhlieh / Pork Salad

▪︎ Dohneiiong / Black Sesame Pork

▪︎ Naga Pork Curry

▪︎ Pork With Bamboo Shoot

▪︎ Smoked Pork With Dry Bamboo Shoot

▪︎ Smoked Pork Curry

▪︎ Pork Salad Sandwich
Well, if you make this hot and spicy pork, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations. Now let’s jump to the recipe.


▪︎ Recommend to use cuts with good amount of fats in it which works best for this recipe.

▪︎ If you can’t source raja mircha use a hot variety of pepper available.

▪︎ You can adjust the chilly as per your heat preference.

▪︎ You can use pressure cooker instead of cooking in a pot or pan. Instructions is mentioned above in the story.

Preparation time: 10 minutes
Cooking time: 45 minutes to 1 hour
Serves: 3-4

Ingredients to make Hot & Spicy Pork:

500 gms Pork
1 large Tomato chopped
2 Onion roughly chopped
1 inch Ginger roughly chopped
6-7 Garlic cloves
8-10 Dry Red chillies
1 Raja Mircha (optional)
½ tsp cracked Pepper
1 tsp Turmeric powder
1 tsp Meat masala powder
Salt to taste
Water as required
Few coriander leaves

How to make Hot And Spicy Pork:

Take the pork in a bowl. Add salt, turmeric powder, mix well and set aside for few minutes.

Soak the dry red chillies, raja mircha in hot water for few minutes. This will make the chillies soft and easy to pound.

Coarsely ground the ginger, garlic, onion and chillies together in mortar pestle or use a grinder/blender. (Retain the soaked chilly water for later use).

In a pan add the pork, coarsely grounded mixture, crack pepper, meat masala powder and mix them well. Cover and cook over high heat for about 10 minutes stirring in between.

Add chopped tomato, some water along with the retained chilly soaked water, mix well and cook further for 25-30 mins or until the pork is cooked completely. Add water if required in between the cooking. Cooking time may differ according to the tenderness of your meat.

When the pork is almost done increase the heat and let it roast for couple of minutes stirring occasionally so that the pork doesn’t stick to the bottom till the moisture is evaporated completely and pork pieces are costly well with the masala.

Take off the heat and garnish with chopped coriander leaves and serve as an appetizer or a side dish.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

❤ Akum

About Akum Raj Jamir

Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺
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