Smoked Beef Chutney is a traditional and authentic Naga style chutney which taste ridiculously delicious and lip smacking. A spicy condiment or a side dish to have with your meal or your favourite drink. The aroma of the chutney is out of the world with smoky flavor. Today's post is about a very popular and … Continue reading Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon
This is a simple and easy one-pot chicken and rice recipe. A scrumptious and soulful meal. Chicken cooked with rice, bamboo shoot, few veggies and flavoured ginger, garlic and sichuan pepper. A very delicious and comforting dish. One pot chicken and rice is a zero oil dish. It is a naga style porridge. It is … Continue reading One Pot Chicken And Rice / Chicken And Rice Porridge
Dohkhlieh is a traditional pork salad of Meghalaya. Authentically it is prepared with pig's head and brain. It is boiled diced pork, pig's brain mixed with finely chopped onions, green chillies, ginger and seasonings. It is a meghalayan pork salad and is a traditional recipe from meghalaya. However I havent used the pig's brain in … Continue reading Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad
So I am here today to share a Regional Cuisine from the state of Nagaland. It is a Naga Style 'Dry Prawns Chutney'. So let's learb today how to make naga style dry prawns chutney with step by step pictures. Chutneys are very popular in Naga Cuisine and a must in every meal. A meal … Continue reading Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney
