Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Fish With Spinach Recipe / Zero Oil Fish With Palak / Naga Style Fish
Fish With Spinach (Palak) is a zero oil dish - fish boiled with palak. Let's learn today one more dish from the Naga cuisine with step by step pictures. Fish With Palak is a variation of Naga style fish preparation. It is a zero dish and a no bamboo shoot recipe. Nagaland is famous for … Continue reading Fish With Spinach Recipe / Zero Oil Fish With Palak / Naga Style Fish
Green chilly masala fish/ How to make green masala fish fry/ Green masala fishÂ
Today lets learn how to make green chilly masala fish with step by step picture recipe. Green Chilly Masala Fish is a very flavorful and delicious dish which can be made easily with simple basic ingredients. It is a simple and easy fish fry recipe. This delectable, succulent, spicy, flavorful and delicious fish is just heavenly. … Continue reading Green chilly masala fish/ How to make green masala fish fry/ Green masala fishÂ