Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Fish With Bamboo Shoots – Naga Style Boiled FishÂ
Today I am sharing a fish dish from my cuisine i.e. Naga Cuisine. Fish With Bamboo Shoots is a zero oil dish. Nagaland is famous for zero oil dishes. We mostly consumed boiled dishes like boiled veggies, fish, meat etc. Boiled fish with fermented bamboo shoots is one of the most popular delicacy of the … Continue reading Fish With Bamboo Shoots – Naga Style Boiled FishÂ