Name: Multigrain Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 128 Grams Multigrain flour ((1 cup)); 2 Large Banana ripe; 1 Tablespoon Flaxseed powder ((check notes for substitution)); 100 Grams Brown sugar or regular sugar ((½ cup)); 120 ml Whole milk ((½ cup)); 1 Teaspoon Baking powder; ½ Teaspoon Baking soda; 1 Teaspoon Vanilla essence ((5 ml)); 60 ml Oil ((¼ cup)); ¼ Teaspoon Salt

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Easy and healthier cake recipe made with multigrain flour and ripe banana and few basic ingredients. This multigrain banana cake is an egg free recipe. It is soft, moist and so delicious that you would definitely like to try them over again.

This multigrain banana cake is a perfect treat for banana lovers and health freaks since it is prepared with multigrain flour.

Banana cake is one of my favourite tea cakes and tiffin snacks for my kiddo.

We have a couple of banana based cake recipes in my blog. Few of which are eggless banana walnut cake eggless banana nut muffins eggless banana walnut brownies eggless double chocolate banana cake eggless chocolate banana caramel cake eggless mocha banana chocolate chip muffins banana raisin loaf cake eggless banana chocolate chips mug cake whole wheat banana nut cake Eggless Banana Chocolate Cake, Muesli Banana Cake, Double Chocolate Muffins, Chocolate Banana Muffins. Do have a check at those recipes if you are new to my blog. I hope you would love to try some of them.

You can serve it with your tea or coffee or simple drizzle homemade chocolate sauce, chocolate ganache, strawberry sauce, blueberry sauce and serve as a dessert, snacks or tea cake.

So let’s check out how to make this healthy eggless multigrain banana cake. Do try and share your thoughts about the recipe in the comments below.

RECIPE CARD

Multigrain Banana Cake

Akum Raj Jamir

Easy banana cake recipe made with multigrain flour, ripe banana and few basic ingredients. This multigrain banana cake is an egg free recipe. It is soft, moist and so delicious that you would definitely like to try them over again.

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Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast, Dessert

Cuisine American

Servings 8

Equipment

OTG
7 inches cake tin
Mixing bowl
Spatula
240 ml measuring cup set

Ingredients

128 Grams Multigrain flour (1 cup)
2 Large Banana ripe
1 Tablespoon Flaxseed powder (check notes for substitution)
100 Grams Brown sugar or regular sugar (½ cup)
120 ml Whole milk (½ cup)
1 Teaspoon Baking powder
½ Teaspoon Baking soda
1 Teaspoon Vanilla essence (5 ml)
60 ml Oil (¼ cup)
¼ Teaspoon Salt

Instructions

In a mixing bowl add the banana and mash them with a fork or you can grind them in a mixer grinder.
In the banana mixture add brown sugar, milk, salt, oil, vanilla extract, mix well and let sugar dissolve
In a mixing bowl sieve the flour, flaxseed powder, baking powder, baking soda and mix well.
Add the dry ingredients into the wet ingredients. gently fold to make a smooth batter.
Gently fold to make a smooth batter.
Grease a cake pan with oil and preheat the oven @180° C for 10 minutes.
Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside.
Bake at a preheated oven @180° C for 30 to 35 minutes or until a toothpick inserted comes out clean.
Remove the cake from the oven and let it cool down. Invert and slice after the cake is cooled down completely.

Notes

You can swap the multigrain flour with whole wheat flour or all purpose flour
Use 3 to 4 tablespoons of curd or yogurt in place of flaxseed powder.
If you want to make an egg version, use 1 or 2 eggs instead of flaxseed powder.

Keyword banana cake, eggless banana cake, healthy breakfast cake, multigrain cake

Preparation time : 15 minutes
Cooking time : 35 minutes
Serves : 6

Ingredients:

1 cup Multigrain flour (128 g)
1 tablespoon Flaxseed powder or 3-4 tablespoon curd/yogurt
2 large Bananas ripe
½ cup Brown Sugar or White Sugar (100 g)
½ cup Milk (120 ml)
1 teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Vanilla extract
¼ cup Oil (60 ml)
½ teaspoon or Ala pinch of salt

Step by step pictorial instructions to make a multigrain banana cake:

In a mixing bowl add the banana and mash them with a fork or you can grind them in a mixer grinder.

In the banana mixture add brown sugar, milk, salt, oil, vanilla extract, mix well and let sugar dissolve.

In a mixing bowl sieve the flour, flaxseed powder, baking powder, baking soda and mix well.

Add the dry ingredients into the wet ingredients. gently fold to make a smooth batter.

Gently fold to make a smooth batter.

Grease a cake pan with oil and preheat the oven @180° C for 10 minutes.

Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside.

Bake at a preheated oven @180° C for 30 to 35 minutes or until a toothpick inserted comes out clean.

Remove the cake from the oven and let it cool down. Invert and slice after the cake is cooled down completely.

NOTES:

* You can swap the multigrain flour with whole wheat flour or all purpose flour

* Use 3 to 4 tablespoons of curd or yogurt in place of flaxseed powder.

* If you want to make an egg version, use 1 or 2 eggs instead of flaxseed powder.

Well, if you make this multigrain banana cake recipe I’ll be glad if you take out some time and rate the recipe and leave a feedback in the comments box below. You can also snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedback is always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy Cooking!
Love Akum

Multigrain Banana Cake / Banana Bundt Cake / Eggless Banana Cake

Easy and healthier cake recipe made with multigrain flour and ripe banana and few basic ingredients. This multigrain banana cake is an egg free recipe. It is soft, moist and so delicious that you would definitely like to try them over again.