Black rice strawberry mousse recipe / How to make black rice strawberry mousse/ Strawberry mousse recipe

And my experiment with black rice continues and today I am sharing a very interesting recipe of the beautiful black rice “Black Rice Strawberry Mousse”. I am super happy with the outcome.

It is an easy and amazingly tasty dessert perfect for any occasion. Make them ahead and serve at parties and any special celebrations.

The combo of Black rice and strawberry is to die for. The flavours were bursting out from both and taste was just heavenly. This recipe does not require gelatine to set and that is the most beautiful part of the recipe.

Black rice can be a versatile ingredient and can make variety of dishes like Cake, Salad, Risotto, Kheer etc. Do have a look at these recipes too, I am sure you will get hold of some of them and try it for yourself and your loved ones.

Black Rice Strawberry Mousse is a creamy and luscious dessert which you gonna fall in love. So do give it a try and let me know, I am sure its gonna be a hit among your friends and family.

FEW INDIAN SWEETS AND DESSERTS YOU MIGHT LIKE

● Colourful Sweet Boondi
● Rasgulla
● Rajbhog
● Rasmalai
● Mango Rasmalai
● Sooji Ka Halwa
● Bread Dates Halwa
● Baked Rasgulla
● Tricolor Semiya
● Steamed Mango Yogurt
● Milk Cake / Kalakand
● Kadalai Paruppu Payasam
● Bread Gulab Jamun
● Mixed Fruit & Nuts Kheer
● Black Rice Kheer

So lets see how to make this beautiful, creamy and flavorful dessert.

Preparation time : 15 mins
Cooking time : 20-25 mins
Serves : 6

Ingredients :

1 cup Black Rice
10-12 strawberry chopped
¼ cup condensed milk
½ cup cream
1 tbsp sugar
¼ cup Milk
Water as required
Few strawberry slices for garnish

Method :

In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
In a sauce pan add the chopped strawberry and sugar and cook on medium heat till the sugar melts completely and you get a sauce like texture and consistency. Turn off and keep aside and let it cool down.
Once the pressure release open the cooker and add milk and condensed milk and cook on medium heat till it becomes thick and creamy.
In a blender add the rice, strawberry sauce, cream and blend it until smooth.
Scoop it in individual serving glass or shot glasses and refrigerate for couple of mins to set.
Garnish with sliced strawberries and served chilled.

Note:

You can replace the condensed milk with milk and add sugar as per your taste.
A dash of cardamom powder can be added.

Well, if you make this black rice strawberry mousse, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.

Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.

Happy cooking!

Love Akum

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺