Bhapa Doi is a Bengali traditional steamed or baked sweetened yogurt dessert. It is the most popular dessert of the Bengalis. Bhapa doi is one teaditional dessert which is savoured and loved by all ages. It is a must have sweet dish in the Bengali’s wedding and special occasions.
Steamed Mango Yogurt is just the same of Bengali’s famous bhapa doi flavoured with mango. A fusion twist to the traditional bhapa doi. It is a perfect summer dessert to relish and beat the scorching heat with this light, creamy and cold steamed mango yogurt. It is also a healthy dessert as well. The dessert turned out to be silky, smooth and luscious that you can’t stop with just couple of spoonful feeding 😋😜.
It is easy to prepare with minimal ingredients. It is a mouth watering and delicious dessert. The fresh mango flavour in it makes the dessert more irresistible.
All you need to make this steamed mango yogurt is a steamer and couple of ingredients which can be easily sourcible. You can even switch the cooking method as per your preference. You can bake it with a water bath in the oven if you don’t want to go for the steaming method.
Try this before the mango season goes off and I am sure you would fall in love with it. So lets move on to the recipe. Please do try and let me know how it turned out for you in the comments below.
Check out the Indian Desserts recipes, I am sure you would love to try out some of it.
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
Preparation time : 10 mins
Cooking time : 20-25 mins
Ingredients to make steamed mango yogurt:
1 cup hung Curd/Yogurt
1/2 cup Mango Puree
1/4 cup Sugar
1/2 cup Milk
3 tbsp Condensed Milk
Water for steamer
Few chopped Mangoes, black grapes and mint leaves for garnish
How to make steamed mango yogurt:
In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
Garnish as per your likings and serve chilled.
Well, if you make this steamed mango yogurt, please do leave a feedback in the comments box below or snap a photo and tagAkum Raj Jamiron Facebook andakumrajjamiron Instagram with hashtag#atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.
I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.
I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills.
A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.
I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺