Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. Ghost chilli is an absolute … Continue reading Raja Mircha Pickle / Naga King Chilli Pickle / Ghost Chilly Pickle
Naga Pork Curry / Naga Style Pork / Naga Pork Recipe
Naga pork curry is a traditional and authentic Naga style pork recipe. This Naga pork recipe is a delicious and exotic pork curry which is easy and simple to prepare. Enjoy it with piping hot steam rice. Let's learn today a traditional and authentic Naga style pork recipe. An easy and simple recipe which anyone … Continue reading Naga Pork Curry / Naga Style Pork / Naga Pork Recipe
Fish With Spinach Recipe / Zero Oil Fish With Palak / Naga Style Fish
Fish With Spinach (Palak) is a zero oil dish - fish boiled with palak. Let's learn today one more dish from the Naga cuisine with step by step pictures. Fish With Palak is a variation of Naga style fish preparation. It is a zero dish and a no bamboo shoot recipe. Nagaland is famous for … Continue reading Fish With Spinach Recipe / Zero Oil Fish With Palak / Naga Style Fish
Pork pickle recipe/ How to make traditional naga pork pickle/Naga pork pickle recipe
Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular in Nagaland especially pork pickle … Continue reading Pork pickle recipe/ How to make traditional naga pork pickle/Naga pork pickle recipe
Steamed chicken recipe/ How to make steamed chicken/ Steamed chicken wrapped in banana leaf
So here's my 50th blog post with an easy and healthier steamed chicken recipe. Steaming is a very popular method of cooking in most part of North East India. Steamed Chicken is an easy peasy recipe which is prepared with few basic ingredients. It is a zero oil chicken dish where chicken along with the … Continue reading Steamed chicken recipe/ How to make steamed chicken/ Steamed chicken wrapped in banana leaf
Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe
Smoke dried pork with dry bamboo shoot recipe is a traditional and authentic naga style pork recipe. It is a perfect side dish with lovely flavors. The unique and amazing aroma coming out of the smoked meat, dry bamboo shoot and the magical sichuan peppercorns is just divine and to die for. I am back … Continue reading Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe
Rosep Aon / Mixed Boiled Vegetables / How to make naga style vegetables
It's being a while since I have blogged and today I am back with a dish of my cuisine. Lets learn how to make naga style mixed vegetables dish with step by step picture recipe. Rosep Aon is a traditional recipe and the signature dish of the Ao Naga Tribe of Nagaland. It is a … Continue reading Rosep Aon / Mixed Boiled Vegetables / How to make naga style vegetables
Naga Style Pork With Bamboo Shoots, Colocasia Leaves and Stem And Mongmong Tu (Mezenga Pata)
A Naga Style Pork dish with locally available green leafy vegetables and fermented bamboo shoots. In Naga Cuisine we have a variety of pork dishes. From fresh to smoked Pork and there are variations in each preparations. Naga Cuisine recipes are very simple and it does not involve difficult cooking techniques. The recipes are quite … Continue reading Naga Style Pork With Bamboo Shoots, Colocasia Leaves and Stem And Mongmong Tu (Mezenga Pata)
Fish With Bamboo Shoots – Naga Style Boiled Fish
Today I am sharing a fish dish from my cuisine i.e. Naga Cuisine. Fish With Bamboo Shoots is a zero oil dish. Nagaland is famous for zero oil dishes. We mostly consumed boiled dishes like boiled veggies, fish, meat etc. Boiled fish with fermented bamboo shoots is one of the most popular delicacy of the … Continue reading Fish With Bamboo Shoots – Naga Style Boiled Fish
Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney
So I am here today to share a Regional Cuisine from the state of Nagaland. It is a Naga Style 'Dry Prawns Chutney'. So let's learb today how to make naga style dry prawns chutney with step by step pictures. Chutneys are very popular in Naga Cuisine and a must in every meal. A meal … Continue reading Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney