condiment - At My Kitchen

Posted on 27 Dec 2019

by Akum Raj Jamir

TaggedAccompaniment,bhoot jolokia,bhut jolokia,condiment,ghost pepper,hot chutney,king chilly,naga chutney,Naga food,Naga king chilly,naga viper,nagaland,North east India,Raja Mircha,raja mirchi,spicy chutney

Chutneys / Condiments King Chilly Recipes Naga Cuisine North East India Cuisines

Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney

Sharing a very simple and easy naga style chutney - Raja Mircha Chutney made with raja mircha aka king chilli and tomato. This is a...

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Posted on 22 Aug 20174 Jan 2020

by Akum Raj Jamir

TaggedAccompaniment,chutney,condiment,dry fish chutney,dry prawns,dry shrimp,ethnic food,naga chutney,Naga Cuisine,Naga food,naga style chutney,north east cuisine,prawns chutney,shrimp chutney,tribal food

Accompaniment Chutneys / Condiments Naga Cuisine North East India Cuisines

Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney

So I am here today to share a Regional Cuisine from the state of Nagaland. It is a Naga Style 'Dry Prawns Chutney'. So let's...

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