condiment - At My Kitchen

Posted on 27 Dec 2019

by Akum Raj Jamir

TaggedAccompaniment,bhoot jolokia,bhut jolokia,condiment,ghost pepper,hot chutney,king chilly,naga chutney,Naga Cuisine,Naga food,Naga king chilly,naga viper,nagaland,North east India,Raja Mircha,raja mirchi,spicy chutney

Condiments King Chilly Recipes North East India Cuisines

Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney

Sharing a very simple and easy naga style chutney - Raja Mircha Chutney made with raja mircha aka king chilli and tomato. This is a...

Continue Reading

More like this

Strawberry Sauce / Easy Strawberry Sauce / Homemade Strawberry Sauce

Zero Oil Chicken And Vegetable Stew / Country Chicken With Vegetable Stew / Boiled Chicken With vegetables

Pork With Perilla Seeds / Naga Pork With Perilla Seeds / How To Cook Pork With Perilla Seeds

Indian Basa Fish With Bamboo Shoot Extract / Naga Boiled Fish / Boiled Pangasius Fish

Posted on 22 Aug 20174 Jan 2020

by Akum Raj Jamir

TaggedAccompaniment,chutney,condiment,dry fish chutney,dry prawns,dry shrimp,ethnic food,naga chutney,Naga Cuisine,Naga food,naga style chutney,north east cuisine,prawns chutney,shrimp chutney,tribal food

Accompaniment Condiments Naga Cuisine North East India Cuisines

Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney

So I am here today to share a Regional Cuisine from the state of Nagaland. It is a Naga Style 'Dry Prawns Chutney'. So let's...

Continue Reading

More like this

Strawberry Sauce / Easy Strawberry Sauce / Homemade Strawberry Sauce

Zero Oil Chicken And Vegetable Stew / Country Chicken With Vegetable Stew / Boiled Chicken With vegetables

Pork With Perilla Seeds / Naga Pork With Perilla Seeds / How To Cook Pork With Perilla Seeds

Indian Basa Fish With Bamboo Shoot Extract / Naga Boiled Fish / Boiled Pangasius Fish