Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. Ghost chilli is an absolute … Continue reading Raja Mircha Pickle / Naga King Chilli Pickle / Ghost Chilly Pickle
King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment
King Chilly Sauce is a multi purpose condiment. This raja mircha sauce aka bhut jolokia sauce is a multi purpose dish that can be used as a dip, marinade, sauce, pickle or chutney. It is hot and spicy concoction. Raja Mircha is the hottest chilly found in the many North Eastern States. Raja Mircha in … Continue reading King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment
Naga Beef Pickle/ Naga Meat Pickle/ Smoked Beef Pickle
Meat Pickle/Chutney is another very popular meat pickle of Nagaland. Meat pickle is a very popular recipe in Nagaland. Beef and Pork Pickle are prepared mostly with king chilly as we love spicy and naga ginger which is more spicier and pungent in taste. Pickling meat is one of the most important preservation techniques. The … Continue reading Naga Beef Pickle/ Naga Meat Pickle/ Smoked Beef Pickle
Pork pickle recipe/ How to make traditional naga pork pickle/Naga pork pickle recipe
Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular in Nagaland especially pork pickle … Continue reading Pork pickle recipe/ How to make traditional naga pork pickle/Naga pork pickle recipe