This Masor tenga is a tangy fish curry in tomato gravy. Masor tenga is one of Assam's signature preparation and one of the most important dish of the region. This dish, like mant Assamese dishes, is a simple and easy-to-make dish. It calls for minimum ingredients with minimum spices and takes very less time to … Continue reading Masor Tenga / Assamese Fish Curry / Tomato Fish Curry
Chicken With Dry Bamboo Shoot / Traditional Naga Chicken Recipe / Naga Style Chicken
A traditional naga style chicken which is zero oil and prepared with a handful of ingredients with simple cooking techniques. Chicken is cooked with dry bamboo shoot which is the key ingredient along with dry red chillies, ginger garlic and flavored with mongmong jang aka mejenga seeds, a variety of sichuan peppercorn. Chicken cooked with … Continue reading Chicken With Dry Bamboo Shoot / Traditional Naga Chicken Recipe / Naga Style Chicken
Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle
Are you a fan of North Eastern food? This Smoked Pork Axone Pickle will leave you drooling. Pork meat which are smoked dried in traditional naga way are seasoned in the traditional naga style and intense flavor is enhanced with basic spices, axone (fermented soyabean) and the very popular and one of the hottest chilly … Continue reading Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle
Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney
The superb herb Centella Asiatica in a naga style chutney. This naga style chutney with pennywort is prepared with roasted green chillies, tomatoes and fermented fish. A lip-smacking condiment for your meal which is healthy and nutritious. WHAT IS CENTELLA ASIATICA? Centella asiatica, commonly known as Gotu Kola is a herbaceous, a tropical medicinal plant … Continue reading Centella Asiatica Chutney – Naga Style / Fermented Dry Fish Chutney / Gotu Kola Chutney
Bhut Jolokia Grilled Chicken / Spicy Grilled Chicken / Grilled Chicken With Raja Mircha Marinade
Spicy Grilled Chicken or Bhut Jolokia Grilled Chicken is a hot and spicy grilled chicken prepared using homemade bhut jolokia/king chilly sauce which produces super hot, flavorful and juicy chicken. If you’re looking for a new marinade to jazz up grilled chicken or any of your meat preparation, this is the one 👉 King Chilly … Continue reading Bhut Jolokia Grilled Chicken / Spicy Grilled Chicken / Grilled Chicken With Raja Mircha Marinade
Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad
Dohkhlieh is a traditional pork salad of Meghalaya. Authentically it is prepared with pig's head and brain. It is boiled diced pork, pig's brain mixed with finely chopped onions, green chillies, ginger and seasonings. It is a meghalayan pork salad and is a traditional recipe from meghalaya. However I havent used the pig's brain in … Continue reading Dohkhlieh / Meghalayan Pork Salad / Doh Khleh /Boiled Pork Salad
Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney
Sharing a very simple and easy naga style chutney - Raja Mircha Chutney made with raja mircha aka king chilli and tomato. This is a boiled version and not roasted version. Raja mircha chutney is a die for condiment and a very popular chutney in Nagaland. There are many different types of king chilly chutney … Continue reading Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney
Amsu / Chicken With Rice Flour / Chicken Porridge
Amsu is a traditional Ao Naga dish. This is a signature dish of the Ao tribe of Nagaland. It is a very simple, easy and super healthy dish. Amsu is a less spicy and is somewhat like a savory porridge made from chicken, bamboo shoot, pounded rice and spiced up with green chillies, ginger, garlic … Continue reading Amsu / Chicken With Rice Flour / Chicken Porridge
Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of … Continue reading Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish
Aloo Pitika / Mashed Potato / Assamese Pitika
Aloo Pitika / Mashed Potato Aloo pitika is a very simple, easy and quick recipe prepared with mashed potato and very minimal ingredients. Its a soulful and comfort food ans is ready in less then 15 minutes. Assamese cuisine is characterised by very little use of spice and strong flavors with the use of exotic … Continue reading Aloo Pitika / Mashed Potato / Assamese Pitika